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  • ハッシュタグ「#food」の検索結果7件

【Japan Fair 2016】~ Obento Presale ~

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*Photos are gen... *Photos are generic and for reference only. *これらはイメージ写真で、イベント当日のものとは異なります。
Japan Fair 2016 is proudly offering Obento (お弁当)!

Your presale purchase makes admission and parking free to the public. Every purchase of an advance ticket will be entered for a chance to win a prize.

You could win...

Iwakuma & Aoki autographed merchandise!
Marriott Hotel package!
Restaurant gift certificate!
and more...


Buy your food/drink before the event day and receive a 5% discount.

Availability of the food/drink on the event day is very limited.

Beer (ビール) and Sake (酒) will be available for purchase on site both days!

Tickets are sold for Saturday and Sunday separately. The ticket is valid only on the date shown on your ticket.

Deadline for the advance food/drink tickets to win prizes is Aug 31st.

The advance food/drink tickets can be also purchased in person at
Bellevue Children's Academy <14640 NE 24th St, Bellevue, WA 98007> (Cash only).

Meydenbauer Center policy prohibits outside food/drink being brought to the Center. (Meydenbauer Centerの規程により、会場内へのご飲食物の持ち込みは禁止されています。)

Food/Drink tickets are non-refundable and non-changeable.

Purchase here on our Eventbrite Page:
http://japanfair2016fooddrinktickets.eventbrite.com/
#ジャパンフェア #JapanFair #Food

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【The French Bakery】~ Raffle Sponsor ~

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【The French Bak...
【The French Bakery】- Raffle Sponsor

Thank you The French Bakery for donating raffle items to Japan Fair!.

7" Black Forest Cake Certificate

7" Fresh Strawberry Cake Certificate

We are passionate about baking the best tasting pastries, breads and desserts every day to serve only the freshest food for our customers.

At the beginning of each morning, we combine the highest quality ingredients into our dough as we begin the process of making each individual pastry and bread. Our dedicated and determined team of bakers and chefs roll and cut every pastry and bread by hand.

As the ovens warm up, we begin baking each tray of dough and soon the nice aroma of butter, sweet fruits, cheeses and dough fill our bakery and cafe. We carefully select only the finest ingredients to make and serve the freshest, best-tasting food each and every day.

http://www.thefrenchbakery.com/#fresh
#ジャパンフェア #JapanFair #food

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【Pizzeria Pulcinella】~ Raffle Sponsor ~

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【Pizzeria Pulci...
【Pizzeria Pulcinella】- Raffle Sponsor

Thank you Pizzeria Pulcinella for donating raffle items to Japan Fair!.

$30 Restaurant Gift Certificate

Our passion is Neapolitan Pizza. It has:

Tender dough prepared with soft wheat from southern Italy
Perfectly balanced Italian tomatoes
Luscious, fresh mozzarella
Fresh basil and extra virgin olive
Baked expertly in 70 - 90 seconds in our Valoriani (Italian, of course) wood fired oven

From this extraordinary but simple recipe the Pizza Margherita is created and forms the culinary palette which our expert pizzaioli create an almost endless variety of pizzas.

Pulcinella has been "certified Neapolitan" by the Verace Pizza Napolitana Association since 2009.

http://vincesrestaurants.com/pizzeria-pulcinella
#ジャパンフェア #JapanFair #food

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【Nothing Bundt Cakes】~ Raffle Sponsor ~

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【Nothing Bundt ...
【Nothing Bundt Cakes】- Raffle Sponsor

Thank you Nothing Bundt Cakes for donating raffle items to Japan Fair!.

8" Red Velvet Bundt Cake and 8" Chocolate Chocolate Chip Cake (One for each day of the Japan Fair)

Celebrate a special occasion with Bundtinis, Bundtlets, or large Bundt cakes made to order. Choose from nine different flavors, including red velvet, white chocolate raspberry, and chocolate chocolate chip.

http://www.nothingbundtcakes.com/
#ジャパンフェア #JapanFair #food

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【Kizuki Ramen and Izakaya】~ Raffle Sponsor ~

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【Kizuki Ramen a...
【Kizuki Ramen and Izakaya】- Raffle Sponsor

Thank you Kizuki Ramen and Izakaya for donating raffle items to Japan Fair!.

Five $20 Restaurant Gift Certificates

With five locations in the Seattle area, including Bellevue and Capitol Hill, Kizuki Ramen and Izakaya (formerly Kukai) serves delicious bowls of ramen, including Shio, Shoyu, and Tonkotsu, as well as izakaya dishes and donburi.

http://www.kizuki.com/
#ジャパンフェア #JapanFair #food

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【WA'S Kitchen LLC 】~ Arts & Culture ~

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【WA'S Kitchen L... 【WA'S Kitchen L...
【WA'S Kitchen LLC 】- Arts & Culture Booth

Kaiseki chef, Hiro Tawara will be demonstrating beautiful presentation of Assortment of Appetizer (Hassun) to introduce "Kaiseki", one of the most beautiful Japanese food culture.

With more than 10 years of experiences working in several Kaiseki restaurants in Kyoto, he moved to Seattle and worked for several famous Japanese restaurants in Seattle.

In 2015, he started up his own company "WA'S Kitchen LLC" and is now doing "Kaiseki" private dinners and catering business to pursue his mission, "creating Northwest Kaiseki only available in Seattle which is made of local ingredients from Northwest by using traditional Kaiseki cooking technique."

His monthly event at Pike Place Market, "The beauty of Kaiseki" is now a very popular event and tickets are gone very quickly.

Hiro Tawara
Kaiseki Chef
WA'S Kitchen LLC

http://hirokazutawara.wixsite.com/kaiseki-chef-hiro
https://www.facebook.com/kaisekichefhiro/
#ジャパンフェア #JapanFair #food

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【naka】~ Raffle Sponsor ~

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【naka】~ Raffle ... 【naka】~ Raffle ... Chef Shota Nakajima Chef Shota Nakajima
【naka】- Raffle Sponsor

Thank you naka for donating raffle items and also $500 to Japan Fair and being a Bronze Sponsor!.

Five $100 Restaurant Gift Certificates

Chef Shota Nakajima

Naka

Chef Shota Nakajima, of Capitol Hill’s Naka restaurant, offers a modern interpretation of Kaiseki- Japan’s traditional tasting experience, which focuses on progressive small plates of seasonal products with a stunning visual presentation. Growing up in Seattle in a Japanese family, Shota’s point of view is influenced by his mother’s homemade cooking coupled with his focus on ingredients from the Pacific Northwest.

Shota began cooking in Seattle-area Japanese restaurants in his teens and fell in love with all aspects of restaurant life. At age 18, he moved to Osaka, Japan to learn the depth of his native culture and to attend Tsuji Culinary Arts School, one of Japan’s most prestigious. Following graduation, Shota had the opportunity to apprentice under Michelin Star Chef, Yasuhiko Sakamoto. When Shota returned to Seattle, he worked for Chef Taichi Kitamura at Sushi Kappo Tamura in 2011 and 2012.

In 2014, he opened his own catering business, Kappo Kitchen, and in December, he won the Seattle round of the World Washoku Challenge 2014. With great anticipation from fans of his beautiful, stylized Japanese cooking, Shota opened Naka in June of 2015.

http://www.nakaseattle.com/
#ジャパンフェア #JapanFair #Food

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