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“WHERE THINGS SO SMALL CAN HAVE A MASSIVE IMPACT ON YOUR HEALTH.”
Herbsprout is a webblog and podcast dedicated to sharing the health benefits of herbs, food, innovations related to our gut microbiome. Herbsprout seeks to bridge the vast chasm dividing the mainstream medical community and alternative medicine.

Stress and "The Gut-Brain Connection”

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The Gut- Brain axis (source: ... The Gut- Brain axis (source: deposit photos).
An October 2019 abstract published by the National Institute of Health (NIH) suggests that managing our stress levels in all phases of our lives from childhood to old age is key to a healthy microbiota gut-brain axis. As we grow up other factors affect our gut microbiome health such as infections, use of antibiotics, nutrition, stress, among others. Stress can particularly impact our latter years as our microbial diversity goes way down over time (see https://www.ncbi.nlm.nih.gov/pubmed/31460832 ).

The way we look at the brain and brain research has completely flipped on its head since a few decades ago when scientists first discovered that “messenger molecules” for the brain were circulating throughout the body in the bloodstream. None are more pervasive and penetrating than what scientists have found in the activities of microbiomes in the gut. Our bodies have more microbiome DNA than human DNA. The total human genome comprises around 20,000 genes, while the total microbiome DNA in our bodies total two to 20 million genes.

“Every cell is eavesdropping on the brain’s activity, sending and receiving messages identical to those that the brain processes,” says Deepak Chopra and contributing author Naveen Jain in their Huffington Post article “Will the Gut-Brain Connection Revolutionize Wellness?” (September 11, 2017; see http://www.huffingtonpost.com/entry/will-the-gut-brain-connection-revolutionize-wellness_us_59b6b598e4b0e4419674c375 ). In this article, Chopra goes so far as to say that all the common experiences we have are indicators of the brain’s connection to the gut -- “getting butterflies in your stomach when you feel nervous, overeating when you feel anxious, feeling dull and sluggish after taking an antibiotic, contracting stomach cramps before a competitive challenge, experiencing nausea or stomach upset from taking antidepressants.” Every major organ in the body from the heart to the stomach and liver combine to possess hundreds of millions of neurons with corresponding DNA, which again collectively makes up the “enteric nervous system”.

The bacteria inside our guts, microbiomes, include unlimited numbers of species and strains. They differ from person to person with limited or no relationship from person to person.” The known “messenger molecules” associated with the brain that circulate throughout the body in the bloodstream even produce neurotransmitters. Neurotransmitters are the chemicals our brain uses to communicate with the rest of the body. Every cell is eavesdropping on the brain’s activity, sending and receiving messages identical to those that the brain processes. For example, 90% of the well-known serotonin neurotransmitter is made in the body’s digestive tract, according to a 2015 report by CalTech (“Microbes Help Produce Serotonin in Gut”, April 09, 2015; http://m.caltech.edu/news/microbes-help-produce-serotonin-gut-46495 ). Serotonin is the chemical often referred to as the “happy chemical” and the balance of serotonin in our body influences our mood. A deficiency of serotonin can lead to depression.

Research is being administered about the influence of gut microbiomes on everything from autism, multiple sclerosis, PTSD, Parkinson’s Disease and brain health to cancer, obesity, diabetes and weight loss. It has become widespread as major research institutions and universities are conducting studies on the subject.

Scientists have found that differences in a person’s gut can be a clue to our specific health propensities, to cancers, but also something as immediate as our daily mood, behaviors, even happiness.

#bacteria #brainresearch #datascience #gutmicrobiome #healthinnovation #healthtech #mindbody #neuroscience

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Benefits and Risks of taking probiotics

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It is scientifically confirmed that microbes help us digest food, fight harmful bacteria, and regulate the immune system. But sometimes an imbalance of microbes occurs, leading to diarrhea and other health problems, so one should exercise caution when consuming Probiotic supplements. A January 20, 2020 article by Medical News Today warns that online misinformation about probiotics is common. It has become a $40 billion business and yet there remains a lack of scientific evidence to support the health benefits of certain probiotics, or their potential side effects. The article states that only "35% of online sites referenced scientific literature, only 25% listed potential side effects." (see article, https://www.medicalnewstoday.com/articles/amp/327510 ).

An August 20, 2019 report by Harvard University cautions the use of probiotic supplements, since they are not categorized as a drug by the FDA and do not undergo the same monitoring. The most common species of bacteria used in probiotics (among a potential 3,000 or so) are species of Lactobacillus or Bifidobacterium. These can be obtained by taking supplements or foods that have naturally live cultures in them such as sauerkraut, yogurt, kimchi and pickels. But it does not necessarily mean these foods or the supplements have the adequate amount of the key probiotics you might need that are unique to you. Symptoms may arise such as experiencing loose stool, but this should not be of major concern and should disappear in short order.

https://www.health.harvard.edu/staying-healthy/should-you-take-probiotics

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Diet and mindfulness therapy can help IBD patients, calls for further research

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Diet and mindfulness therapy c...
A January 24, 2020 article in Healthline reveals a special "IBD-AID" diet that helps people with IBD (inflammatory bowel disease) who have a gut bacteria imbalance. The condition calls for eating a light protein diet such as fish, chicken, eggs, tofu, Greek yogurt, to be followed with refined grains, greens, beans, and well-cooked veggies. Herbsprout.com contacted Seattle Children's Hospital's Dr. David L. Suskind, a gastroenterologist, who agrees that "diet matters in both health and in disease." This means getting down to specifics; what herbs and foods address what health problems. Though not involved in the study himself, Dr. Suskind acknowledges ongoing research is needed on how gut health affects IBD. He said in Healthline, "diet has a huge impact for IBD." ( see https://www.healthline.com/health-news/microbiome-diet-may-help-ibd ).

Another study published by the Iranian Journal of Psychiatry, Tehran University of Medical Sciences, found basic advantages of mindfulness-based stress reduction therapy with emotion regulation on the quality of life and severity in patients IBS (irritable bowel syndrome).

The mindfulness included an increase in metacognitive awareness and employing techniques of one's increased acceptance of thoughts and emotions, rather than emotional regulation.

Seattle Children's Hospital's Dr. Suskind confirms that "we definitely need to focus on increasing the amount of research to better define what diet is the best for which individual and which condition." The Tehran University's test was a limited study of 24 patients and limited controls of patients such as diets, which can lead to inconclusive results. This is based on the July 2018 report, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6178327/ .

An earlier blog by HerbSprout.com highlights clinical trials done by China Pharmaceutical University scientists pointing to how "Chinese herbs ginseng and coicis seed relieve ulcers, irritable bowel syndrome", https://en.bloguru.com/healthtech/357406/chinese-herbs-ginseng-and-coicis-seed .

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Is there an Ayurveda, Gut Bacteria Connection?

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An India Times article earlier this week had an interesting angle on Ayurveda and our gut microbiome. It suggests the three Ayurvedic states- vata, pitta, kapha - are connected to the state of our gut microbiome.

Yogesh Shouche, senior scientist at the National Centre for Cell Science (NCCS), Pune, asserts that vata people for example, have a higher amount of hydrogen sulphide (H2S) and methane gas in their body. Dr. Shouche says this is why people in the state of vata commonly carry the resulting symptoms such as upset stomach and gas.
(See https://punemirror.indiatimes.com/pune/others/ayurveda-gut-bacteria-correlated-experts/amp_articleshow/73621762.cms).

For your reference, here is a quick description of the three Ayurvedic states:

VATA is the sensory intake, communications and transport of information we receive from the outside world.

PITTA is the digesting, processing and metabolizing of that information.

KAPHA is the storing, growth, and memorizing of the information.

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Chinese herbs ginseng and coicis seed relieve ulcers, irritable bowel syndrome

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Coicix seed Coicix seed
Natural products play an important role in the improvement of gastrointestinal tract function. Several Chinese medicine products such as Red Ginseng and Semen Coicis were found to relieve the symptoms of ulcerative colitis (UC). After Red Ginseng and Semen Coicis treatment in rats, the structure of gut microbiota was altered, which may be beneficial for promoting the growth of probiotics, such as Bifidobacterium and Lactobacillus, and for inhibiting the growth of pathogenic bacteria. It is a Chinese medicine (TCM) and a nourishing food in China for the treatment of warts, chapped skin, rheumatism, neuralgia, inflammatory, and neoplastic diseases. Allay, or Coix seeds, Chinese pearl barley, pearl barley, semen coicis, yokuinin, 薏 苡仁 (yì yǐ rén), and 薏米 (yì mǐ), belongs to the family Gramineae.

In a double-blind, randomized clinical trial containing 54 patients, it was revealed that the combination of herbal medicine (Gwakhyangjeonggisan, GJS) and probiotics (Duolac7S, DUO) alleviated the symptoms of diarrhea-predominant irritable bowel syndrome (D-IBS) by changing the composition of gut microbiota. Beneficial intestinal microbe counts, including Bifidobacterium brevis, Bifidobacterium lactis, Streptococcus thermophilus, Lactobacillus rhamnosus, Lactobacillus plantarum, and Lactobacillus acidophilus, were synergistically enhanced by GJS combined with DUO, suggesting that a combined treatment of herbal medicine and probiotics might provide a promising implication for clinical treatment of D-IBS. GJS consists of 13 common crude herbs containing the ingredients naringin, hesperidin, thymol, honokiol and magnolol (source: State Key Laboratory of Natural Medicines, Jiangsu Key Laboratory of Carcinogenesis and Intervention, Department of Basic Medicine, School of Basic Medicine and Clinical Pharmacy, China Pharmaceutical University, 24 Tongjiaxiang, Nanjing 210009, China).

Of course, there is also the "stress factor". We produce cortisol when we are stressed, affecting every system in our body, especially the gut-brain axis (for more information about the impact of stress on the gut, see https://www.melbournemindbodypsychology.com/blog/help-for-ibs-the-microbiome-and-stress).
#bacteria #chinesemedicine #diet #easternmedicine #gutbrainaxis #gutmicrobiome #health #healthinnovation #healthtech #herbalmedicine #herbs #plantnutrition #spices #stressfactor

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How do butyrate producing foods support mental health, longevity?

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Foods that support butyrate pr... Foods that support butyrate production, a type of short chain fatty acid, include whole grains, raspberries, pears, apples, green peas, broccoli, and turnip greens.
A January 22, 2020 article in Science Magazine reports that a healthy mix of microbes in our gut can prevent many diseases better than our own genes can, and can even indicate risk of dying in the next 15 years.

The Science Magazine cited a review by Samuel Minot, a microbiome researcher at Seattle's Fred Hutchinson Cancer Research Center. He and his team analyzed 47 studies on collective genomes of gut microbes and their relationship with 13 common diseases. They compared these studies with 24 genome-wide association (GWA) studies dealing with human genomes and found that genetic signature of gut microbes was 20% more effective at "discriminating between a healthy and ill person" (source: see https://www.sciencemag.org/news/2020/01/microbes-your-gut-could-predict-whether-you-re-likely-die-next-15-years ).

A November 17, 2019 article in the New Atlas, reported a separate study that fecal transplants (in effect "microbial transplant") from young mice to older mice showed new neurons being produced called neurogenesis, a key to slowing aging. While testing in mice does not necessarily translate to the same results in humans, it is a significant factor suggesting possible solutions. The study found a greater volume of microbes produced short chain fatty acid called butyrate.

“We’ve found that microbes collected from an old mouse have the capacity to support neural growth in a younger mouse,” explains Sven Pettersson, lead on the research team from Nanyang Technological University in Singapore in the New Atlas article.

A January 06 2020 article in Neuroscience News says a study by a University of Kentucky consortium found similar results of tests for stroke victims. Researchers found that short chain fatty acids additive to the drinking water of mice showed better stroke recovery. (See https://neurosciencenews.com/gut-microbes-stroke-15425/amp/ ).

So much attention has been given to the influence of gut microbiomes on our mental health just in the past few weeks. These are a sampling of them.

While Pettersson acknowledges that further research is required, it suggests that healthy aging remedies such as herbs and good prebiotic and probiotic foods that enhance butyrate production can support longevity, and healthy living into our twilight years. To bring it home, examples of foods that support butyrate production include whole grains, raspberries, pears, apples, green peas, broccoli, and turnip greens.

https://newatlas.com/health-wellbeing/butyrate-gut-microbiome-neurogenesis-brain-aging/
#DNA #SCFA #bacteria #butyrate #diet #genomics #gutmicrobiome #health #healthinnovation #healthtech #herbalmedicine #herbs #plantnutrition #spices

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Want to live long? Try the "Okinawa Diet", better yet "Ogimi Diet"

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Ogimi Village Ogimi Village The "Ogimi diet" The "Ogimi diet"
Never underestimate the potential contributions of small town living. From Jackson Wyoming a town of 9,577 people to Ogimi, Japan a village of just 3,000, great strides in brain health and longevity are happening organically. A January 18 article in Fortune magazine drew attention to a small lab, the nonprofit Brain Chemistry Labs in Jackson Hole, Wyoming, where 65-year-old ethnobotanist Paul Cox believes he’s come up with a treatment that might prevent Alzheimer’s disease, ALS, and other neurodegenerative diseases. He called it “Serine Dipity”, referring to the L-Serine amino acid critical to the central nervous system.

L-serine is a naturally occurring dietary amino acid that supports healthy neurological function as we age. It is a neuroprotective agent. It is abundant in soy protein products, sweet potatoes, eggs, some seaweed, raw veal, lima beans, peanuts, eggs, wheat germ. L-serine is said to play an important role in helping to promote and maintain neurological health. It synthesizes protein fatty acid, methylates RNA and DNA, aids "nervous system function, muscle growth, healthy metabolism, cell proliferation and much more," according to a February 12, 2019 report by Swanson Vitamins' Lindsey Toth (see https://www.swansonvitamins.com/blog/lindsey/could-l-serine-be-a-brain-health-game-changer).

Here's where Ogimi Village comes in. Let's have a look at the eating habits of the world's longest living humans in the Japanese Ogimi village of Okinawa. According to Wikipedia, several population studies conclude that Ogimi village in northwest Okinawa, has the most longevity index in the world with a great percent quantity over 100 years old. Their high consumption of L-Serine intensive foods is noteworthy. Let's just dub it the "Ogimi Diet". Villagers of the indigenous Japanese Ogimi (of Okinawa) diet has unique elements based on marine algae and soy, both containing large quantities of L-serine.

Test results further reinforce the role of L-serine on our mental and physical health. An FDA approved clinical trial of patients taking L-serine at 5 and 15 g/day had a 22% reduction in the rate of functional decline, while those at 30 g/day of L-serine experienced an 85% reduction in functional decline by the slope of ALSFRS (the functional rating scale of Amyotrophic Lateral Sclerosis). Furthermore, the total L-serine content of the Ogimi diet for women over the age of 70 is in excess of 8 g/day. This is about 6 g/day above the daily L-serine intake (2.53 g/day) from all sources consumed by women in the USA (source: Paul Alan Cox and James S. Metcalf, Brain Chemistry Labs, Institute for Ethnomedicine).

Below is a ranked frequency of consumption of the 25 top food items in the Ogimi diet compared to rank content mg/g of L-serine:

Overall rank Item --- Ogimi name --- Median --- SER rank --- Serine (mg/100 g):
1 Citrus depressa juice
(a green citrus lemon native to Okinawa & Taiwan) Kugani 1 15 162.7*
2 Oryza sativa Gohan (a form of Japanese long rice) 2 19 128.1
3 Momordica charantia Goya
(a bitter melon from a tropical and subtropical vine) 5 21 64.0
4 Tofu (coagulation soy milk, bean curd) Tofu 6 1 2351.5
5 Undaria pinnatifida
(species of edible seaweed, sea vegetable) Wakame 8 5 771.4
6 Saccharina japonica (type of kelp) Kombu 9 10 391.5
7 Glycine max (immature soybean) Edamame 9 3 1670.3
8 Ipomoea batatas (sweet potato) Beneimo 10 8 480.0
9 Ulva lactuca (sea lettuce) Aasa 10 17 138.8
10 Artemisia princeps (mugwort, wormwood) Fuchiba 12 4 805.3
(Source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5343079/#!po=31.2500)

In summary, it is generally advantageous to consume Tofu and Edamame over rice, which is the case for Ogimi villagers in relation to its fellow Japanese. Most importantly, consumming a rich diversity of marine algae is ideal. However, as said earlier in this blog, traditionally western diet items also contain substantial amounts of L-serine. So if you don't like tofu or seaweed, no need to fret. Potatoes, eggs, lima beans will also keep you serene on the serine scale.

The same L-serine amino acid that year over year is creating the world’s highest per capita concentration of centenarians is the same amino acid driving innovations in brain research led by the likes of Jackson Wyoming's Paul Cox and Brain Chemistry Labs.
#Ogimidiet #Okinawadiet #bacteria #diet #easternmedicine #gutmicrobiome #health #healthinnovation #healthtech #herbalmedicine #herbs #japanesemedicine #plantnutrition #spices

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Microbial strain gives Japanese Sushi-eating advantage

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Microbial strain gives Japanes...
Japanese consume large amounts of raw fish and seaweed, in the form of sushi and nori. It is healthy for them partly due to a partnership with a seafaring bacteria friend found in their gut. Japanese gut bacteria aren’t just limited to the genes that they inherit from their ancestors. Bacteria native to the natural world can be introduced to our gut. Once ingested, individual bacteria can swap genes quite easily, both internal gut bacteria and externally introduced bacteria. This ‘horizontal gene transfer’ means that bacteria have an entire kingdom of genes, ripe for exchange. In the world’s oceans – a marine bacterium called Zobellia galactanivorans was introduced to the Japanese gut through consuming seaweed.

Zobellia is a seaweed-eater. It lives on, and digests, several species including those used to make nori. Nori, or seaweed, is commonly used in Japanese meals, in miso soup, sushi wrapping, for example. When you consume these algae with sushi and miso, marine bacteria is also consumed, and Zobellia is consumed. Zobellia mingles with our existing gut microbiota, "including those that allow them to break down the carbohydrates of their marine meals", according to research by the University of Victoria. The gut bacteria suddenly gained the ability to exploit an extra source of energy and those that retained their genetic loans prospered. This process is known as horizontal gene transfer. Six strains of of the human gut Bacteroides plebeius had been discovered that possess an unique gene from the aforementioned porphyran-breaking enzyme, all of them coming from the bowels of Japanese people.

See article for more information, https://www.nationalgeographic.com/science/phenomena/2010/04/07/gut-bacteria-in-japanese-people-borrowed-sushi-digesting-genes-from-ocean-bacteria/
#ai #bacteria #datascience #diet #gutmicrobiome #health #healthinnovation #healthtech #herbalmedicine #herbs #plantnutrition #spices

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Deep sea vents hold building blocks of life, health, mining

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Deep sea vents hold building b...
A January 13, 2020 article by Phys.org (quoting a study in Limnology and Oceanography), reported that hydrothermal vent systems, hot, mineral-rich waters support a vast microbial ecosystem at the base of the food chain. They enable rich genetic diversity among the microbes, believed by many to hold key anti-cancer and other biotechnology applications, according to Julie Huber, a scientist from the Woods Hole Oceanographic Institution and co-author of the study.

Hydrothermal systems are also vulnerable to disturbance and slow to recover. The problem is these same environments are also rich in mineral resources coveted by the mining industry, including metals like zinc, cobalt and rare earth elements. The thermal systems are ideal environments for the creation of massive polymetallic sulfide deposits, ferromanganese nodules, and cobalt crusts.

Furthermore, the hydrothermal systems support chemosynthesis, where "energy from inorganic chemical reactions is used to convert dissolved carbon dioxide into the organic molecules (sugars, fats, proteins, etc.) that are the building blocks of life," according to the study. This environment fuels abundant chemosynthesis‐driven microbial life. Endosymbionts (e.g., tube worms, mussels, and clams) and grazing microbial mats (e.g., Rimicaris shrimp) are a few examples.

For more information about the study, see https://aslopubs.onlinelibrary.wiley.com/doi/full/10.1002/lno.11403

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Is strong Beer, the best probiotic? (in moderation)

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Is strong Beer, the best probio...
According to December 03, 2019 report by a professor at Amsterdam University, strong beers can be “very, very healthy” for gut health when consumed in moderation. The key word here is "moderation", as excessive drinking can be very damaging to your gut and overall health.

Professor Eric Lassen’s research revealed that strong Belgian beers like Hoegaarden, Westmalle Tripel, and Echt Kriekenbier have more probiotics than their weaker counterparts. The research found that strong beers that go through two fermentation cycles, unlike most beers, has more of a "specific type of probiotic yeast that kills disease-causing bacteria in the gut."

There actually is a local company, Fermented Brewing Company, (FBC) which offers twice fermented beer in its bottle conditioned Saison brand. FBC is located in Hood River not far from Seattle and Portland along the Columbia River. Stop by their tasting room for a try! (http://fermentedbrewing.com)

https://amp.travelandleisure.com/food-drink/beer/probiotics-gut-benefits-belgian-beer?source=dam
#alcohol #drinking #gutbacteria #guthealth #liverdamage #liverdisease #microbiome

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