By Aya Ota“WOKUNI”, an innovative restaurant which offers fresh seafood cultivated directly from their own self-operated aqua-farm in Nagasaki, appeared in Midtown in late October, and has become the talk of the town.“I would like to spread the Japanese food culture in which people eat fresh seafood...

By Elli Sekine / Eri Shimizu New Japanese cuisine projects have been more and more diversified each year, and the trend of the sushi business of the l...

By Aya OtaThere is a restaurant that has a dignified appearance which makes you feel like stopping by in a corner of the busy East Village. When you step into the space as you are gravitated towards it, a noble and intense looking corridor runs before your eyes, and you feel as if you are entering a...

By Elli Sekine"Kemuri Japanese Baru”, a smoked dish specialty store opened in Silicon Valley. “Kemuri” means smoke in English.The restaurant specializes in charcoal grilled dishes cooked with Binchotan charcoals, and smoked plates that are smoked sashimi and chicken and umami brought out by adding f...

Super dinner. Maguro-Ya Osaka.