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The restaurant industry today has changed drastically due to the Covid-19 pandemic. For a while, restaurants only offered delivery and takeout options...
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Today, our CEO Ken Uchikura took out some of our staff to lunch at Shinya Shokudo, a tavern with yakitori and skewers in Bellevue. We ordered the Yakitori bento box and Metai creamy udon. When we went to lunch, they gave us free tea! With how hot Seattle was today, the iced tea was a very nice addition. There was pl...
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Do restaurant owners always sell the same dishes every day in the same way? Based on experience, they probably think about how much food to buy based ...
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What is ImaMenu?ImaMenu was created to help restaurants during the COVID-19 pandemic. PSPinc offers ImaMenu to any type of business that wants to crea...
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Did you know that when we began designing and developing Opinion Stand we were focused on a physical kiosk that customers would interact with? With th...
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We may have turned the calendar to a new year, but we are still facing the same challenges that we had in 2020. Many industries have been hit hard, on...
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We have released an all-new service designed specifically to assist restaurants during the Covid-19 pandemic. ImaMenu is a contact-less digital restaurant menu application. The web-based tool was developed in an effort to help restaurants combat Covid-19 by moving away from paper-based menu systems and avoid direct p...
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We are pleased to announce the free beta release of our all-new contact-less digital restaurant menu service called ImaMenu. With ImaMenu, restaurant owners have the power to create a digital menu complete with pictures, descriptions, prices, and allergen information. They can then embed an automatically generated QR c...
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By Aya Ota Park Avenue” is a restaurant which has the theme, changes of four seasons. At every change of the season from autumn, winter, spring, to su...
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By Elli Sekine Ebisu, which is going into their 37th year of operation this year, is a long-established restaurant that has been leading the sushi boo...
