Today, our CEO Ken Uchikura took out some of our staff to lunch at Shinya Shokudo, a tavern with yakitori and skewers in Bellevue. We ordered the Yakitori bento box and Metai creamy udon. When we went to lunch, they gave us free tea! With how hot Seattle was today, the iced tea was a very nice addit...

By Keiko Fukuda “When parents are busy, they are not able to cook meals that require time and effort for children. It may be alright to feed children ...

By Elli SekineDuring the last half of the nineties in San Francisco, people were enjoying the economic growth, and traditional washoku such as high-en...

By Keiko FukudaThere is a restaurant on the first floor of a modern building that stands out facing Melrose Avenue. It is UMEDA, run by Mr. Takuya Umeda who used to be a chef at Matsuhisa, and became independent.There is a pond under the glass floor of the entrance of the restaurant, and the ceiling...