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By Elli Sekine Wagyu is becoming a fullfledged boom. You already regularly find “wagyu” in menus of American restaurants and delicatessens. However wa...
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By Mayumi Schroeder / Photo: Elli Sekine “Avery” is a new rising star among the high-end restaurants in San Francisco, which opened last year on Fil...
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By Elli Sekine Ebisu, which is going into their 37th year of operation this year, is a long-established restaurant that has been leading the sushi boo...
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Text Mayumi Schroeder Photo: Elli Sekine Growth of popularity of sushi in San Francisco’s Bay area in recent years is quite amazing. Many sushi restau...
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Text: Mayumi Schroede / Photos: Elli Sekine In the last few years, the development of Japanese restaurants in San Francisco has been very active. “Nab...
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By Elli Sekine Data for Japan’s convenience stores say that 6 billion onigiris (rice balls) are sold each year. A major convenience store chain, Seven...
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By Elli Sekine In the Mission District of San Francisco, which is known as the base of cutting-edge food and beverages, start-up entrepreneurs and inv...
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By Elli Sekine The SOMA District, located in the south of San Francisco’s financial district, has been having a construction rush in the past 10 years...
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By Elii sSekine Hayes Valley, which is known as the place where a gourmet culture started, is also a highly competitive place for the restaurant busin...
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By Elli Sekine It has been 7 or 8 years since izakaya-style restaurants started to permeate the San Francisco area. Now, they are surely settled in Am...
