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By Elli Sekine Data for Japan’s convenience stores say that 6 billion onigiris (rice balls) are sold each year. A major convenience store chain, Seven...
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By Elli Sekine In the Mission District of San Francisco, which is known as the base of cutting-edge food and beverages, start-up entrepreneurs and inv...
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By Elli Sekine The SOMA District, located in the south of San Francisco’s financial district, has been having a construction rush in the past 10 years...
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By Elii sSekine Hayes Valley, which is known as the place where a gourmet culture started, is also a highly competitive place for the restaurant busin...
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By Elli Sekine It has been 7 or 8 years since izakaya-style restaurants started to permeate the San Francisco area. Now, they are surely settled in Am...
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By Elli Sekine During the last half of the nineties in San Francisco, people were enjoying the economic growth, and traditional washoku such as high-e...
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By Elli Sekine A new ramen phenomenon is happening again in San Francisco’s Japan Town, a highly-competitive district for ramen restaurants. Over the ...
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By Elli Sekine “AEDAN”’ tent shop in the Saturday Farmer’s Market held in the very popular Ferry Building in San Francisco, which sells fermented food...
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By Elli Sekine / Eri Shimizu New Japanese cuisine projects have been more and more diversified each year, and the trend of the sushi business of the l...
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By Elli Sekine The ramen boom of San Francisco sees no end in sight, and continues to enchant local ramen fans. During the past 10-year history of thi...
