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By Aya Ota They say that the number of Japanese restaurants developing overseas has tripled in the past 10 years, and is reaching near 90,000 (*1). Th...
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By Aya Ota Sake Bar Satsko” stands like a hide-out in a corner of Alphabet City in the East Village District. As soon as you step into the space, you ...
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By Keiko Fukuda There is a restaurant on the first floor of a modern building that stands out facing Melrose Avenue. It is UMEDA, run by Mr. Takuya Um...
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By Aya Ota “WOKUNI”, an innovative restaurant which offers fresh seafood cultivated directly from their own self-operated aqua-farm in Nagasaki, appea...
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By Keiko Fukuda It was right after their 2016 opening when the restaurant became the talk of the town as a “Japanese restaurant in downtown, to which ...
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By Aya Ota Washington DC is the nation’s capital, and the center of international politics. In such a city where top-ranked people from all over the w...
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By Keiko Fukuda “I have a recent favorite ramen restaurant. You can have sushi with fresh ingredients there too,” said a friend of mine. It is Ramen S...
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By Elli Sekine / Eri Shimizu New Japanese cuisine projects have been more and more diversified each year, and the trend of the sushi business of the l...
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By Keiko Fukuda I still remember that I almost always ended up choosing “Koto” near the airport for the place to have lunch when I was in Orange Count...
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By Aya Ota In Korean Town, where the lights are illuminated 24 hours a day, people are walking around all day long, and there are so many Korean resta...
