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By Aya Ota “ZAUO”, where you can have the fish you have just caught cooked, and eat right there----a restaurant with such an innovative concept which ...
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By Keiko Fukuda Sushi Shiono is a restaurant chain, which has 3 locations on the Island of Hawaii, and each of them is unique. Its Kona location, the ...
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By Aya Ota In the SOHO District where stylish and unique boutiques and galleries stand, there is a door a few steps down from the street level. Openin...
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By Elli Sekine Ebisu, which is going into their 37th year of operation this year, is a long-established restaurant that has been leading the sushi boo...
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Text Mayumi Schroeder Photo: Elli Sekine Growth of popularity of sushi in San Francisco’s Bay area in recent years is quite amazing. Many sushi restau...
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By Keiko Fukuda On Pico Boulevard in West Los Angeles, near where the 405 and 10 freeways merge, stands “Japanese Cuisine Shunji”. When first complete...
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By Keiko Fukuda Palos Verdes is a residential area in the suburbs where you find many ethnic groups including Japanese. Compared to its west side whic...
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By Aya Ota The very Japanese-looking façade of a restaurant that stands out on a busy street called the “Restaurant Row” in Times Square’s Theater Dis...
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By Elli Sekine “Yume Sushi”, a famous popular sushi restaurant located in the Alameda District, which is on the east side of the bay across the Bay Br...
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By Aya Ota They say that the number of Japanese restaurants developing overseas has tripled in the past 10 years, and is reaching near 90,000 (*1). Th...
