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Text Mayumi Schroeder Photo: Elli Sekine Growth of popularity of sushi in San Francisco’s Bay area in recent years is quite amazing. Many sushi restau...
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By Keiko Fukuda On Pico Boulevard in West Los Angeles, near where the 405 and 10 freeways merge, stands “Japanese Cuisine Shunji”. When first complete...
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By Keiko Fukuda Palos Verdes is a residential area in the suburbs where you find many ethnic groups including Japanese. Compared to its west side whic...
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By Aya Ota The very Japanese-looking façade of a restaurant that stands out on a busy street called the “Restaurant Row” in Times Square’s Theater Dis...
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By Elli Sekine “Yume Sushi”, a famous popular sushi restaurant located in the Alameda District, which is on the east side of the bay across the Bay Br...
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By Aya Ota They say that the number of Japanese restaurants developing overseas has tripled in the past 10 years, and is reaching near 90,000 (*1). Th...
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By Aya Ota Sake Bar Satsko” stands like a hide-out in a corner of Alphabet City in the East Village District. As soon as you step into the space, you ...
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By Keiko Fukuda There is a restaurant on the first floor of a modern building that stands out facing Melrose Avenue. It is UMEDA, run by Mr. Takuya Um...
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By Aya Ota “WOKUNI”, an innovative restaurant which offers fresh seafood cultivated directly from their own self-operated aqua-farm in Nagasaki, appea...
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By Keiko Fukuda It was right after their 2016 opening when the restaurant became the talk of the town as a “Japanese restaurant in downtown, to which ...
