The world presented by the top non-Japanese sushi chef in the U.S.By Elli SekineI found out about the owner/chef Tim Archuleta through a Japanese TV program. He was appearing on a program about gourmet foods I accidentally watched when I was visiting Japan. The program was featuring non-Japanese sus...

A popular sushi restaurant in an extremely competitive areaBy Keiko FukudaThe San Fernando Valley is located just north of Los Angeles County. On Ventura Boulevard that runs miles east to west in the southern valley, there are so many sushi restaurants. A lot of people in the movie and music industr...

New flavor added to taste of traditional cuisine Nowadays, you can taste all kinds of Japanese food including sushi, tempura, and ramen in the U.S. It seems like the Japanese food boom has peaked, and almost every type of Japanese food you can think of can be acquired now. On the other hand, however...