Japanese sake is brewed from fermentation-mash prepared by adding yeast, steamed rice, koji, and water to the pure yeast starter cultivated in large v...

By Yuji Matsumoto There is no doubt sushi is the driving force behind the expansion of Japanese food, expanding the way for other Japanese foods to fo...

By Kosuke Kuji We made the decision to continue producing rubbing alcohol indefinitely for the most vulnerable - disabled children needing constant me...

By Kosuke Kuji Japanese sake sales suffered due to the impact from the novel coronavirus pandemic. The issue of sake rice inventory left over sparked ...

According to December 03, 2019 report by a professor at Amsterdam University, strong beers can be “very, very healthy” for gut health when consumed in...

The answer is yes, and it's more common than you think. Researchers have discovered a new culprit to liver damage without even picking up your favorite alcoholic drink. That culprit is the bacteria in your gut, specifically a strain called Klebsiella pneumonia. Not everyone's k. pneumonia creates liver damaging levels of al...