-
By Ryuji Takahashi My jizake (local sake) specialty shop celebrated 9 years in business, thanks to the support of my customers. Nine years passed si...
-
Distilled alcohol is alcohol used as an additive for Japanese sake. Previously referred to as “alcohol as raw sake ingredient” was renamed as “distill...
-
By Kosuke Kuji The difference is in the principle behind freezing gas versus liquid, which can be explained as “the difference in thermal conductivi...
-
Reaching a global audience is crucial for success in today’s connected world. Our experts at PSPINC have decades of experience localizing software and content for English and Japanese audiences. During our localization process, we take special care to ensure your message resonates perfectly with U.S. and Japanese cu...
-
During a sake tasting, the appearance, aroma, and flavor of the sake are described. Let’s check how each of these key points are described. [Appear...
-
By Ryuji Takahashi Global warming has been deemed a threat in recent years. Predictions of warm weather were overturned by intense freezing weather ...
-
Japanese sake contains the highest alcohol level among liquors worldwide, of which the alcohol content of Japanese sake freshly squeezed from fermenti...
-
By Kosuke Kuji The difference between normal freezing and flash-freezing (also known as super-freezing) is the “speed at which freezing occurs.” ...
-
Reaching a global audience today is crucial for success due to how interconnected the world is today. To do this, businesses need to adapt content and products to different languages and cultures in a process called localization. And when it comes to localization, experience matters. For over three decades, PSPINC has been ...
-
Pay attention to identify “2 different aromas” during sake tasting Two types of aromas below must be evaluated during sake-tasting. Aroma is an ess...
