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By Kosuke Kuji This is the second report about young Japanese consumers and Japanese sake. The previous report was about a social gathering organi...
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The Oldest Sake Breweries in Japan In Japan, 42,966 long-established companies will celebrate over 100 years in business in 2023. The oldest business ...
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By Ryuji Takahashi I always felt major sake breweries must become successful first to invigorate the Japanese sake industry. Major sake breweries ar...
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Sake is unfortunately perishable, and quick to spoil. The reason why sake is high in alcohol concentration compared to other alcoholic beverages world...
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By Kosuke Kuji In Japan, young consumers drinking less alcohol and sake is seen as a problem. One explanation, however, is that younger generations...
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Many sake breweries are long-established companies with over 100 years of history. Sake brewed from rice, the prototype of sake, is said to have ori...
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By Ryuji Takahashi I’ve authored several articles on collaborative projects that served sake with Italian cuisine in an Italian restaurant. The theme ...
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Due to the implementation of the Liquor Tax Law revised in April 1, 1992, the long-standing Japanese sake “Classification System” was abolished. The S...
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By Kosuke Kuji The Noto Peninsula Earthquake occurred in the “Noto Peninsula,” home to one of the three most renowned Toji (Master sake brewers) repre...
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The history of sake is said to have started when rice farming became widespread during the Yayoi period (400 BC~300 AD) and produced rice. Earthenware...
