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You may know that we help design digital menus with ImaMenu, but did you know we also design and redesign physical menus for small businesses, too? We recently helped Ichiban PB, a Japanese restaurant in San Diego, redesign their menu. Two weeks ago, our San Diego team headed over to visit and see the menus in p...
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We’re happy to announce that our easy digital menu builder, ImaMenu, now has new features! After we realized some of our customers were using it to create secret menus, we went straight to work to build out our product to better serve our customers. Now, with ImaMenu, you can: Enable limited-time access to your...
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If you’ve ever gone to Starbuck's, McDonalds, or In-N-Out, you’ve probably heard of secret menus before. A secret menu consists of hidden or popular customized menu items that a restaurant can make but doesn’t advertise. Most places that have secret menu items haven’t created them on their own; customers ...
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Recently, we noticed more website traffic for our free menu builder, ImaMenu, and saw it was going toward a customer’s menu site. Except it wasn’t what we expected; the menu wasn’t just your average restaurant menu, but it was instead the restaurant’s secret menu, which generally includes dishes restaurants...
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Today, our CEO Ken Uchikura took out some of our staff to lunch at Shinya Shokudo, a tavern with yakitori and skewers in Bellevue. We ordered the Yakitori bento box and Metai creamy udon. When we went to lunch, they gave us free tea! With how hot Seattle was today, the iced tea was a very nice addition. There was pl...
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投稿日 2020-05-22 19:25
Tai: Diary
by
Tai久しぶりに訪問した時の店員さんの対応が凄く良かったこともあり、3年ぶりに、また通うようになりました。 https://en.bloguru.com/tai/296266/2017-04-08 https://en.bloguru.com/tai/328372/2...
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Where you can most likely predict the taste of wines from grape variety, vintage or production area, there is no standard to evaluate the taste of Jap...
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An October 10, 2019 study reported by Andrew Padros of Gut Microbiota for Health demonstrated that raw and cooked diets have a distinct effect on the ...
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By Keiko Fukuda An Okinawan restaurant, Habuya Okinawan Dining, was opened in December of 2010 in Tustin. Mere 3 months after the opening, it was feat...
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By Kosuke Kuji The most important objective of this business trip to Los Angeles was the “30th Japanese Food & Restaurant Expo,” sponsored by Mutu...
