Today, our CEO Ken Uchikura took out some of our staff to lunch at Shinya Shokudo, a tavern with yakitori and skewers in Bellevue. We ordered the Yakitori bento box and Metai creamy udon. When we went to lunch, they gave us free tea! With how hot Seattle was today, the iced tea was a very nice addition. There was pl...

久しぶりに訪問した時の店員さんの対応が凄く良かったこともあり、3年ぶりに、また通うようになりました。 https://en.bloguru.com/tai/296266/2017-04-08 https://en.bloguru.com/tai/328372/2...

Where you can most likely predict the taste of wines from grape variety, vintage or production area, there is no standard to evaluate the taste of Jap...

An October 10, 2019 study reported by Andrew Padros of Gut Microbiota for Health demonstrated that raw and cooked diets have a distinct effect on the ...

By Keiko Fukuda An Okinawan restaurant, Habuya Okinawan Dining, was opened in December of 2010 in Tustin. Mere 3 months after the opening, it was feat...

By Kosuke Kuji The most important objective of this business trip to Los Angeles was the “30th Japanese Food & Restaurant Expo,” sponsored by Mutu...

皆忙しいけど、元気で良かったです。

(2018.04.22) 売上激減のミスド、「ゴハン」参入の裏にコンビニとの「共倒れ」…日本の消費者の根本的変化 http://biz-journal.jp/2018/04/post_23089.html (2017.06.19) ミスド、店舗売上5百万減の危機的状況…パスタ＋ドーナツセット販売も買...

先ほど食べたあずきバーが美味しかった…味も食感も。これまで嫌いな部類だったのですが。

By Yuji Matsumoto No matter how good a product is, the message needs to be communicated for customers to try the product. Also, the timing and message...