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You may know that we help design digital menus with ImaMenu, but did you know we also design and redesign physical menus for small businesses, too? We...
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We’re happy to announce that our easy digital menu builder, ImaMenu, now has new features! After we realized some of our customers were using it to cr...
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If you’ve ever gone to Starbuck's, McDonalds, or In-N-Out, you’ve probably heard of secret menus before. A secret menu consists of hidden or popular c...
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Recently, we noticed more website traffic for our free menu builder, ImaMenu, and saw it was going toward a customer’s menu site. Except it wasn’t wha...
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Today, our CEO Ken Uchikura took out some of our staff to lunch at Shinya Shokudo, a tavern with yakitori and skewers in Bellevue. We ordered the Yakitori bento box and Metai creamy udon. When we went to lunch, they gave us free tea! With how hot Seattle was today, the iced tea was a very nice addit...
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投稿日 2020-05-22 19:25
Tai: Diary
by
Tai久しぶりに訪問した時の店員さんの対応が凄く良かったこともあり、3年ぶりに、また通うようになりました。https://en.bloguru.com/tai/296266/2017-04-08https://en.bloguru.com/tai/328372/2...
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Where you can most likely predict the taste of wines from grape variety, vintage or production area, there is no standard to evaluate the taste of Japanese Sake.There is an identification of Daiginjo, Ginjo, Junmai etc based on production method, but this is only the production method and doesn't in...
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An October 10, 2019 study reported by Andrew Padros of Gut Microbiota for Health demonstrated that raw and cooked diets have a distinct effect on the ...
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By Keiko FukudaAn Okinawan restaurant, Habuya Okinawan Dining, was opened in December of 2010 in Tustin. Mere 3 months after the opening, it was featured as “The Best Hidden Japanese Restaurant” in the Los Angeles Times, which gave this restaurant a big boost. Mayumi Burgus from Okinawa, the owner o...
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By Kosuke KujiThe most important objective of this business trip to Los Angeles was the “30th Japanese Food & Restaurant Expo,” sponsored by Mutual Trading, held at the Pasadena Convention Hall. This business-to-business event, held for the thirtieth time this year, drew 133 food and sake producers,...
