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By Aya Ota In the SOHO District where stylish and unique boutiques and galleries stand, there is a door a few steps down from the street level. Openin...
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By Keiko Fukuda On Pico Boulevard in West Los Angeles, near where the 405 and 10 freeways merge, stands “Japanese Cuisine Shunji”. When first complete...
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By Aya Ota “WOKUNI”, an innovative restaurant which offers fresh seafood cultivated directly from their own self-operated aqua-farm in Nagasaki, appea...
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by Keiko Fukuda Japanese food fans in the South Bay area are talking a lot about having lunch at Wadatsumi lately. I visited Wadatsumi in May, shortly...
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Preserving pure and unchanging Japanese cuisine By Elli Sekine “Kiss Seafood” is located in a corner of a building which is not very easy to spot from...
