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By Aya Ota In Korean Town, where the lights are illuminated 24 hours a day, people are walking around all day long, and there are so many Korean resta...
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by Aya Ota In the East Village, a vibrant town of condensation of diverse ethnic groups and cultures, you first climb a set of stairs to an izakaya, g...
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By Aya Ota In NoHo district of Manhattan, there is a restaurant that stands hidden like a hideout. Once you step into the place, a nostalgic and warm ...
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By Aya Ota Brick walls, spacious wooden counter, tastefully decorated interior, and beautiful tableware---It is a space which looks like an art galler...
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Tempura omakase course offered at a reasonable price in a theater-like setting has quickly become the talk of the town By Aya Ota At the east end of t...
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By Aya Ota There is a restaurant that has a dignified appearance which makes you feel like stopping by in a corner of the busy East Village. When you ...
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By Aya Ota Lately, people are raving about the NoMad district of Manhattan. NoMad stands for North of Madison Square Park, and it covers the area of t...
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By Aya Ota “I’ve never had tempura like this!” – The impressed gourmet New Yorkers rave about “Tempura Matsui”. In New York where you can have all kin...
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By Aya Ota The “Zuma” group has opened 10 contemporary Japanese restaurants all over the world in the cities such as Hong Kong, Istanbul, Dhaka, Dubai...
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Stylishly arranged Japanese Izakaya Williamsburg in Brooklyn, New York, is known for the highest fashion sense in town.More and more unique boutiques ...
