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By Keiko Fukuda In 1992, I came to Los Angeles initially to spend a long holiday after quitting a publishing company in Tokyo. However, 6 months later...
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By Keiko Fukuda When a good Japanese restaurant opens, the news spreads very quickly in the Japanese community. A friend of mine who lives in Orange C...
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By Elli Sekine It has been 7 or 8 years since izakaya-style restaurants started to permeate the San Francisco area. Now, they are surely settled in Am...
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By Aya Ota In the Flatiron District, there is a restaurant known as a modern and sophisticated space where you can enjoy superbly creative washoku and...
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By Keiko Fukuda There is a restaurant in Torrance that has gained popularity quickly in the past few years for its vivid ambiance, in which you enjoy ...
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by Aya Ota In the East Village, a vibrant town of condensation of diverse ethnic groups and cultures, you first climb a set of stairs to an izakaya, g...
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By Eri Shimizu / Editing: Elli Sekine Although Napa Valley, known for its wine producing, is located in the Bay Area where many high-end and high-qual...
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By Aya Ota In the Williamsburg district of Brooklyn, stylish and innovative stores are appearing one after another, and you find something new every t...
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ベルビュー市内のラーメン店、輝月の紹介です。 皆さんご存知だと思いますが、2016年1月1日より店名が空海から輝月へと変わっております。 明るすぎない照明と綺麗な内装で落ち着いた雰囲気の店内でした。 近頃の日本食ブームもあってのことか、店内は大変賑わっていましたが、サーバーの方のサービスも丁寧で快適...
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By Aya Ota The “Zuma” group has opened 10 contemporary Japanese restaurants all over the world in the cities such as Hong Kong, Istanbul, Dhaka, Dubai...
