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By Aya Ota “WOKUNI”, an innovative restaurant which offers fresh seafood cultivated directly from their own self-operated aqua-farm in Nagasaki, appea...
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By Elli Sekine / Eri Shimizu New Japanese cuisine projects have been more and more diversified each year, and the trend of the sushi business of the l...
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By Aya Ota There is a restaurant that has a dignified appearance which makes you feel like stopping by in a corner of the busy East Village. When you ...
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By Elli Sekine "Kemuri Japanese Baru”, a smoked dish specialty store opened in Silicon Valley. “Kemuri” means smoke in English. The restaurant special...
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Super dinner. Maguro-Ya Osaka.
