-
By Ryuji Takahashi As nationwide restrictions imposed on events, etc., throughout Japan due to the Coronavirus pandemic relaxed in November, we covere...
-
By Yuji Matsumoto Happy New Years! We look forward to your continued support. let’s consider when the appropriate timing is and how to communicate the...
-
By Kosuke Kuji In the midst of such discussions, singer Gen Hoshino launched “Come Dance at Our place,” a YouTube channel uploading copyright free par...
-
In this issue, we introduce terms to describe Japanese sake flavors, just like a sommelier for reference. Terms to Describe the “Feel” of Japanese Sak...
-
By Ryuji Takahashi I am a Japanese sake expert and owner of a sake shop in Tokyo. However, that doesn’t mean I enjoy only sake. In fact, I’m a fan of ...
-
By Yuji Matsumoto In this issue, I’d like to report on a secret to enhance pairing of Japanese cuisine with sake. First, please have three brands of J...
-
By Kosuke Kuji The novel COVID-19 coronavirus is sweeping across Japan and worldwide. In the midst of the pandemic, one Japanese sake brewery started ...
-
Sake aroma is mellow when first poured, but changes over time. For example, the gradually released aroma of flowers and fruits increases the complexit...
-
By Ryuji Takahashi I write a monthly column for a publication specializing in Japanese sake. One day, I received a phone call from the owner of Shioka...
-
By Yuji Matsumoto American customers who come to Japanese restaurants anticipate enjoying cuisine and beverages not available in general American rest...
