-Let’s take this opportunity to reflect on the history of Japanese sake- The first sake produced in Japan was fruit liquor Traces of sake production are seen since the mid-Jomon period (14,000 – 300 B.C.). Unlike Japanese sake however, the ingredients were not rice, but fruits such as wild grapes, e...

Dry/sweetness indicates the degree of sweetness while smooth/refreshing and rich/full flavor indicates the degree of richness. The stronger the rice flavor, the more easily the rich sake flavor is detected, applicable to low-polished sake high in mineral content such as Junmai, Kimoto, and unfiltere...

Dry/sweetness indicates the degree of sweetness while smooth/refreshing and rich/full flavor indicates the degree of richness. The stronger the rice flavor, the more easily the rich sake flavor is detected, applicable to low-polished sake high in mineral content such as Junmai, Kimoto, and unfiltere...