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By Kosuke Kuji In this series that introduces seasonal sake, this report features “cloudy sake” released in the spring. The beautiful spring season of...
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Recently, the term ‘Doburoku’ (unrefined sake) is hardly used anymore. Doburoku is a traditional Japanese white cloudy sake produced from rice, malted...
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In the Yuryaku Records of the “Kojiki” (Records of Ancient Matters), the villages listed include Takaichi of Wa, Karunoichi of Yamato, and Ekanoichi o...
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By Ryuji Takahashi At the time this article was being written, over half of the Japanese population had received the second COVID-19 shot. As the numb...
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By Ryuji Takahashi Recently, the Japanese sake contest “Kura Master” held annually in France for French competitors announced the 2021 winners of the ...
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By Yuji Matsumoto Many people have never tried Japanese sake, and even if they have, the most they’ve tried is hot sake. Hardly any will remember the ...
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By Ryuji Takahashi A state of emergency was declared in Tokyo from July 12 to August 22, the fourth declared in Tokyo stopped the provision of alcohol...
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By Ryuji Takahashi Ichinomiya Sake Brewery is located at the entrance of the Iwami Ginzan Silver Mine (Oda city, Shimane prefecture), registered as a ...
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By Ryuji Takahashi As the coronavirus vaccination started in Japan, the light at the end of the tunnel signals an end to the coronavirus pandemic desp...
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By Ryuji Takahashi Sasaiwai Sake Brewery is a locally cherished sake brewery in Niigata prefecture always taking on new challenges, boasting over 100 ...
