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By Kosuke Kuji I felt for a long time that for Japanese sake to become fully established worldwide, sake must be further refined at the product level ...
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By Elli Sekine In June of this year, the very first long-awaited teuchi (handmade) soba specialty store has opened in Oakland, which is located across...
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By Yuji Matsumoto In the past twenty years, Japanese beer, sake and shochu sales have expanded according to the increasing number of Japanese restaura...
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By Aya Ota “DokoDemo”, a restaurant which develops and serves everyday casual dishes that are so familiar to Japanese people such as yakisoba, okonomi...
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By Keiko Fukuda Palos Verdes is a residential area in the suburbs where you find many ethnic groups including Japanese. Compared to its west side whic...
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By Kosuke Kuji Hidetoshi Nakata, former professional Japanese soccer player representing Japan, is serving as executive member and judge for the conte...
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By Elli Sekine At last, “Nagi”, a ramen restaurant chain, which is growing very quickly in Japan and Asia, opened the first US location in Palo Alto i...
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By Yuji Matsumoto It would be a waste to enjoy distilled liquor, honkaku shochu and boutique sake as cocktails. While drinking them straight will not ...
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By Aya Ota A kakigōri specialty establishment, which was launched by a young American guy has become the topic of conversation. The name of the place ...
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By Keiko Fukuda Alhambra is a residential area in the eastern suburbs of Los Angeles. Many Chinese mericans live in this town, and shops and restauran...
