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“UNIQLO” is a clothing brand representative of Japan. Today, the brand’s store locations are expanding not only across Japan, but also worldwide, incl...
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By Elli Sekine The Japanese cuisine boom in San Francisco has been more and more diversified every year, and the number of restaurants which are run b...
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スシが米国での日本食を牽引し、その他の日本食文化も広げてきたことは間違いない。 現在、米国の大都市では、30年前の「開ければ儲かるスシ屋の時代」は終わり、淘汰の時代を向かえたように感じられる。 スシレストランの出店鈍化や閉店に影響しているのは、高騰する魚介類、高価な初期投資、スシシェフの不足、従業員...
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By Aya Ota Park Avenue” is a restaurant which has the theme, changes of four seasons. At every change of the season from autumn, winter, spring, to su...
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By Keiko Fukuda A Japanese style yakiniku restaurant “Oreno Yakiniku” is located on the third floor of the Weller Court, a shopping mall in Little Tok...
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By Kosuke Kuji A traditional Japanese ceremony of breaking open the sake barrel was held on stage, followed by the welcome beverage of “Awa sake” serv...
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By Elli Sekine Ebisu, which is going into their 37th year of operation this year, is a long-established restaurant that has been leading the sushi boo...
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特に日本酒と食のペアリングに対して、多くの人は「何を大げさな、あまり関係ない」と考えているのではないだろうか？ 今回は、ちょっとした心がけで日本酒と料理のペアリング能力が上がるコツを教えたい。 まずは、なるべく性質の違う日本酒3銘柄を用意していただきたい。性質の違いは、本当は飲んでみないとなかなか分...
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By Aya Ota Characteristics of New York City are strongly reflected upon old brick buildings and graffiti on the walls of the Lower East Side. In this ...
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By Keiko Fukuda Okonomiyaki restaurant, Chinchikurin, stands in front of the Yagura of Japanese Village, the symbol of Little Tokyo. Teppan-yaki table...
