Sushi Shioo -A sushi restaurant loved by locals of the Island of Hawaii-

Sushi Shioo -A sushi restauran... Sushi Shioo -A sushi restauran... Sushi Shioo -A sushi restauran... Sushi Shioo -A sushi restauran... Sushi Shioo -A sushi restauran...
By Keiko Fukuda

Sushi Shiono is a restaurant chain, which has 3 locations on the Island of Hawaii, and each of them is unique. Its Kona location, the first establishment, is a sushi dining place loved by the locals. Its Waikoloa location is a take-out only establishment. It is located in the Queen’s Market Place in the Waikoloa Beach Resort. It has a sushi bar, but is mainly targeted to “Grab and Go” customers. Its third Mauna Lani location, which is about a 5-minute drive north from Waikoloa, is a high-end sushi restaurant, which is very different from the casual Kona location. This place offers omakase, and specially created menu items.

Although these 3 locations are divided by each concept, “a restaurant loved by the locals”, “a take-out only restaurant”, and “a high-end restaurant”, they share the same thing, which is their extreme particularity about the ingredients by using only the fresh seafood caught in the seas near Hawaii, and seafood directly shipped from Japan. Moreover, all of their 4 chefs, who are demonstrating their excellent skills, share experiences of working in Japan.

Now, Sushi Shiono is a popular restaurant chain, which scores high on OpenTable and Yelp; however, I heard that the Kona location was first opened by the owner, who was just a gourmet eater then, as an extension of his hobby.

The owner’s name is Kanichi Shionoya, who runs a generic pharmaceutical company. I heard that Mr. Shionoya, who used to visit the Island of Hawaii to enjoy sport-fishing, thought about opening a sushi restaurant so that he could enjoy the fish he caught there. It became more convincing why he is so particular about the freshness of the ingredients, and bringing chefs from Japan, when I learned that his intention of establishing a restaurant is purely for “his own desire to eat good fish” rather than a business success in mind. This owner also runs various restaurants in Japan besides a sushi restaurant, such as oden, soba, and yakitori restaurants.

I learned from Yuka Murakami of Maruhiro Enterprises, the base operation organization of Sushi Shiono that the Kona location, which is busy with local customers now, used to be filled with Japanese tourists when it first opened in 2003. “Now, our customers consist of 70% locals, 20% tourists, and 10% Japanese who live locally.” Kawakami-san explained the reason for the change of the strategy as follows: “If we aim mainly for tourists as our customers, the number of customers will vary too drastically depending on the season.”

In fact, there are many customers who want to visit the Kona location every week, where sushi chefs rarely change. “Both their dishes and services are the best!”. “You can have genuine Japanese cuisine, not some strange Japanese-like cuisine.” “The taste of sushi made with fresh seafood is superb, and the quality of its vinegared rice is also way better than other restaurants.” “It’s a kid-friendly restaurant, which can be enjoyed by the whole family.” Those are some of the comments the regular customers give.

This is the place famous for serving “genuine Japanese food”. However, they also serve something you can and must taste only in Hawaii. “The Big Island Abalone”, a type of cultivated abalone, is known for its tender texture.

Also, Kona Kampachi is good either as sushi or sashimi. Hawaiian beef is grass-fed in Hawaii, and we serve it as tataki, or sushi.” (by Kawakami)

I had a simple question as to whether Sushi Shiono will ever expand to Oahu or the Mainland. Kawakami-san replied as follows: “I hear that often from the people who visit our Big Island location. I have actually checked out the possibility.

However, due to the fact that our President came to the Big Island to open the restaurant because he loved it here, the chance of us going out of this island in the future is very slim. I would like to keep contributing to the Big Island further into the future by serving the blessings of the island in a delicious way.” However, within the Island of Hawaii, it looks like a piece of new development is on the way. “First, by next summer, we will move the present Kona restaurant to a nearby location. We are planning to make half of the new location a sushi division, and the other half a ramen place. We will keep the lease for the present location, and instead of sushi and ramen, we will reopen it as a different type of Japanese restaurant.” They cannot reveal what type of restaurant it will be yet. I cannot help but keep my eyes on Sushi Shiono, which has settled its roots in the Island of Hawaii to continue to serve Japanese food.









Sushi Shiono (Kona)
75-5799 ALii Dr. Kailua-Kona, HI 96740

Mon.-Thu.11:30am-2:00pm, 5:30pm-9:00pm
Fri. 11:30am-2:00pm, 5:30pm-10:00pm
Sat. 5:30pm- 10:00pm
Sun. 5;00pm-9:00pm
#alljapannews #hawaii #kona #sushi #sushishiono


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