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By Yuji Matsumoto I was blessed with an opportunity to attend a lecture targeting salesmen for a wholesaler of Japanese food products in the U.S. The ...
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By Aya Ota The very Japanese-looking façade of a restaurant that stands out on a busy street called the “Restaurant Row” in Times Square’s Theater Dis...
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By Keiko Fukuda Little Tokyo, the long-lived Japanese community, located in the east of downtown Los Angeles, is flourishing like never before. Up to ...
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By Kosuke Kuji The Annual Japan Sake Awards announced their winners: Nambu Bijin Brewery, and Nambu Bijin Brewery – Basenkyo that simultaneously won t...
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By Elli Sekine “Yume Sushi”, a famous popular sushi restaurant located in the Alameda District, which is on the east side of the bay across the Bay Br...
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Experience and knowledge are indispensable for sake tasting, but doing many tastings absent-mindedly does not help. Many tend to think that a person m...
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By Aya Ota “Blue Ribbon Restaurant Group” has developed 20 restaurants nationwide so far, mainly in New York, plus LA, Las Vegas, Miami, etc. Since th...
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By Keiko Fukuda The city of Irvine, a suburban residential, and also a student campus town is located about a 40-minute drive south of downtown Los An...
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By Kosuke Kuji This February, sake from ten member breweries of the Japanese Sake Export Association arrived in containers at a port in Myanmar to be ...
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By Elli Sekine In the Mission District of San Francisco, which is known as the base of cutting-edge food and beverages, start-up entrepreneurs and inv...
