-
By Kosuke Kuji Hidetoshi Nakata, former professional Japanese soccer player representing Japan, is serving as executive member and judge for the conte...
-
By Yuji Matsumoto It would be a waste to enjoy distilled liquor, honkaku shochu and boutique sake as cocktails. While drinking them straight will not ...
-
By Kosuke Kuji The International Wine Challenge (IWC) started the Japanese Sake Division since 2007, with one “Champion Sake” selected every year from...
-
By Yuji Matsumoto I was blessed with an opportunity to attend a lecture targeting salesmen for a wholesaler of Japanese food products in the U.S. The ...
-
By Kosuke Kuji The Annual Japan Sake Awards announced their winners: Nambu Bijin Brewery, and Nambu Bijin Brewery – Basenkyo that simultaneously won t...
-
By Elli Sekine “Yume Sushi”, a famous popular sushi restaurant located in the Alameda District, which is on the east side of the bay across the Bay Br...
-
Experience and knowledge are indispensable for sake tasting, but doing many tastings absent-mindedly does not help. Many tend to think that a person m...
-
By Kosuke Kuji This February, sake from ten member breweries of the Japanese Sake Export Association arrived in containers at a port in Myanmar to be ...
-
By Yuji Matsumoto I often see breweries and wholesale dealers recommending their sake to local American diners at sampling events, saying, “This sake ...
-
By Kosuke Kuji Japanese sake was officially imported into Myanmar for the first time in February 2018. Official export of Japanese sake to Myanmar tha...
