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By Yuji MatsumotoHappy New Year! We look forward to working with you again this year.No matter how good a product is, the message needs to be communicated for customers to try the product.let’s consider when the appropriate timing is and how to communicate the appeal of Japanese sake in a way that l...
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By Kosuke KujiThis report is a continuation from the last report, the last report on NON GMO certification.Currently, many non-Japanese consumers worldwide enjoy Japanese sake and cuisine because they like Japan, know friends and family associated with Japan, have a working relationship with Japan, ...
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By Kosuke KujiThis report is a continuation of the previous report that described the reason for acquiring the international vegan certification “NON GMO” for Japanese sake. Especially in the U.S. market, many products labeled “NON GMO” expectedly line the shelves in the food section at Whole Foods ...
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By Kosuke KujiAs the impact from the novel COVID-19 coronavirus spreads worldwide, the world continues to face major challenges in the aftermath of the pandemic. As the vaccination starts, a ray of hope is finally visible. In the midst of this coronavirus era, Japanese sake was certified as “NON GMO...
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By Kosuke KujiA video of Japanese breweries pouring sake and toasting each other throughout Japan was uploaded and widely covered by the media across 47 prefectures. *Iwate Nippo Daily Newspaper (https://www.iwate-np.co.jp/article/2020/6/15/79765) Of course, Japanese sake breweries were praised for ...
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By Kosuke KujiSince Japan’s nationwide state of emergency declaration ended, gradual efforts started to recover the economy while stopping the spread of the coronavirus. Along with Japan as the Japanese continue to fight the novel coronavirus; the world is also experiencing shutdown fatigue. In Japa...
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By Kosuke KujiLos Angeles-based Mirai Konishi produced “KANPAI – For the Love of Sake” from crowdfunding, released in 2015. After a world premiere at the San Sebastian International Film Festival, the film was also screened at the Tokyo International Film Festival, Hawaii International Film Festival...
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今日はChula Vistaにある日本食レストラン、Kanpai Restaurantをご紹介！20年以上チュラビスタで日本食を提供しているこのお店は、メニューの種類も豊富！決してアメリカナイズされたメニューばかりではなく、ほうれん草おひたしやおしんこ盛り合わせ、ご飯・サラダ・味噌汁が付いている定食など懐かしいものが色々あります。この日はランチにお邪魔したので、スパイシーラーメンとランチコンビネーションを注文。ランチコンビネーションはチキンてりやき、とんかつ、エビフライなど10種類以上のアイテムから2種か3種選べるメニュー。贅沢に3種類選んでみました。ラーメンはわかめラーメンや味噌バターラーメ...
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久しぶりにボーダー近辺まで足を延ばして、乾杯でランチをいただきました。最近Chula Vista地区では日本食レストランもすっかり減ってしまいましたが、毎日通いたくなるアットホームな和食レストランでした。メニューも母の味を思い出すような物が多く、豚汁＋おにぎりは感激。味噌バターラーメンは、おしゃれな...
