By Kosuke KujiThis report is a continuation from the last report, the last report on NON GMO certification.Currently, many non-Japanese consumers worldwide enjoy Japanese sake and cuisine because they like Japan, know friends and family associated with Japan, have a working relationship with Japan, ...

By Kosuke KujiThis report is a continuation of the previous report that described the reason for acquiring the international vegan certification “NON GMO” for Japanese sake. Especially in the U.S. market, many products labeled “NON GMO” expectedly line the shelves in the food section at Whole Foods ...

By Kosuke KujiAs the impact from the novel COVID-19 coronavirus spreads worldwide, the world continues to face major challenges in the aftermath of the pandemic. As the vaccination starts, a ray of hope is finally visible. In the midst of this coronavirus era, Japanese sake was certified as “NON GMO...

By Kosuke KujiJust as I mentioned in the last column, Nanbu Bijin cleared different hurdles to receive Kosher certification for 2 types of liquor of Japanese sake and plum wine to lead the way. For the announcement of our company receiving certification, the first announcement was made in the Holy L...

By Kosuke KujiI think there are very few people that know how the kosher certification is done. Kosher mark means "the food is sanitary", "manufacturi...

By Kosuke KujiIn last issue's column, we mentioned: "On April 17th 2013, by a certification body called Chabad of Japan, Nanbu Bijin received a certification of “Kosher” to certify that their products are safe and trustworthy based on the dietary food standards of Judaism." We also explained what Ko...

By Kosuke KujiOn April 17th 2013, by a certification body called Chabad of Japan, Nanbu Bijin received a certification of “Kosher” to certify that their products are safe and trustworthy based on the dietary food standards of Judaism. Probably many of the Japanese that read this column may not be fa...