Not limited to sake, brewing alcoholic beverages stipulated by the Liquor Tax Act in Japan requires a license. The Liquor Tax Act stipulates “Persons ...

By Kosuke KujiThis report is a continuation from the last report, the last report on NON GMO certification.Currently, many non-Japanese consumers worldwide enjoy Japanese sake and cuisine because they like Japan, know friends and family associated with Japan, have a working relationship with Japan, ...

By Kosuke KujiThis report is a continuation of the previous report that described the reason for acquiring the international vegan certification “NON GMO” for Japanese sake. Especially in the U.S. market, many products labeled “NON GMO” expectedly line the shelves in the food section at Whole Foods ...

By Kosuke KujiAs the impact from the novel COVID-19 coronavirus spreads worldwide, the world continues to face major challenges in the aftermath of the pandemic. As the vaccination starts, a ray of hope is finally visible. In the midst of this coronavirus era, Japanese sake was certified as “NON GMO...

Have you ever had Dassai?It is a brand of Japanese Sake.It iOS one of the sake brands that is easier to find here in the US than in Japan.If you have tried this sake before, you should really tray it.https://www.asahishuzo.ne.jp/english/about/