By Kosuke KujiJust as I mentioned in the last column, Nanbu Bijin cleared different hurdles to receive Kosher certification for 2 types of liquor of Japanese sake and plum wine to lead the way. For the announcement of our company receiving certification, the first announcement was made in the Holy L...

By Kosuke KujiI think there are very few people that know how the kosher certification is done. Kosher mark means "the food is sanitary", "manufacturi...

By Kosuke KujiIn last issue's column, we mentioned: "On April 17th 2013, by a certification body called Chabad of Japan, Nanbu Bijin received a certification of “Kosher” to certify that their products are safe and trustworthy based on the dietary food standards of Judaism." We also explained what Ko...