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By Kosuke Kuji Just as I mentioned in the last column, Nanbu Bijin cleared different hurdles to receive Kosher certification for 2 types of liquor of ...
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By Kosuke Kuji I think there are very few people that know how the kosher certification is done. Kosher mark means "the food is sanitary", "manufactur...
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By Kosuke Kuji In last issue's column, we mentioned: "On April 17th 2013, by a certification body called Chabad of Japan, Nanbu Bijin received a certi...
