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By Yuji Matsumoto Happy New Year! We look forward to working with you again this year. No matter how good a product is, the message needs to be commun...
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By Kosuke Kuji This report is a continuation from the last report, the last report on NON GMO certification. Currently, many non-Japanese consumers wo...
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By Kosuke Kuji This report is a continuation of the previous report that described the reason for acquiring the international vegan certification “NON...
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By Kosuke Kuji As the impact from the novel COVID-19 coronavirus spreads worldwide, the world continues to face major challenges in the aftermath of t...
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By Kosuke Kuji A video of Japanese breweries pouring sake and toasting each other throughout Japan was uploaded and widely covered by the media across...
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By Kosuke Kuji Since Japan’s nationwide state of emergency declaration ended, gradual efforts started to recover the economy while stopping the spread...
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By Kosuke Kuji Los Angeles-based Mirai Konishi produced “KANPAI – For the Love of Sake” from crowdfunding, released in 2015. After a world premiere at...
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今日はChula Vistaにある日本食レストラン、Kanpai Restaurantをご紹介！ 20年以上チュラビスタで日本食を提供しているこのお店は、メニューの種類も豊富！決してアメリカナイズされたメニューばかりではなく、ほうれん草おひたしやおしんこ盛り合わせ、ご飯・サラダ・味噌汁が付いている定...
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久しぶりにボーダー近辺まで足を延ばして、乾杯でランチをいただきました。 最近Chula Vista地区では日本食レストランもすっかり減ってしまいましたが、 毎日通いたくなるアットホームな和食レストランでした。 メニューも母の味を思い出すような物が多く、豚汁＋おにぎりは感激。味噌バターラーメンは、おし...
