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By Elli Sekine In the San Francisco Museum of Modern Art which re-opened this spring after a huge three-year long renovation, a unique restaurant débu...
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By Aya Ota “I’ve never had tempura like this!” – The impressed gourmet New Yorkers rave about “Tempura Matsui”. In New York where you can have all kin...
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By Keiko Fukuda Despite the compact space with only 8 seats for the counter and 6 table seats, this restaurant in Beverly Hills called “Tempura Endo” ...
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By Elli Sekine “Ju-Ni”, which opened recently in the popular NOPA district where more and more trendy restaurants and cafés are coming in, is one of t...
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By Yuji Matsumoto 1. Cold or Hot Many people think that high quality sake should be enjoyed chilled, but that is wrong. Compared to not needing to wor...
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By Kosuke Kuji Tokyo Station that is located in Tokyo which is also the center of Japan. Tokyo Station has been newly born and changed with a large sc...
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By Aya Ota “Takumi Taco”, a fast food eatery in New York which serves unified dishes of Japanese and Mexican, the two trendiest cuisines, has become t...
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By Keiko Fukuda The Pacific Square is a shopping mall in Gardena which is a city where many Japanese and Japanese Americans reside. After the recent c...
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By Aya Ota The “Zuma” group has opened 10 contemporary Japanese restaurants all over the world in the cities such as Hong Kong, Istanbul, Dhaka, Dubai...
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By Elli Sekine In the May, an anticipated and well talked-about true authentic Japanese restaurant called “Hashiri” opened in downtown San Francisco. ...
