-
By Elli Sekine In San Francisco where the restaurant business is becoming more and more diversified, a restaurant facility called “Onsen” that combine...
-
by Eri Shimizu Editing: Elli Sekine Lately, the Mission District is gathering a lot of attention as a typical fashionable back street of San Francisco...
-
By Eri Shimizu / Editing Elli Sekine Mr. Yoshimori Tomé, the owner of a long-lasting sushi restaurant called “Sushi Ran”, who established the base of ...
-
By Elli Sekine If you walk through the fashionable Mission District where young people gather, and further through the south big street, you arrive at...
-
By Elli Sekine In November of last year, a new style of “wafu” (Japanese) ramen appeared in San Francisco’s Japan Town which is known for the area as ...
-
Kappo Omakase-style California fusion restaurant By Elli Sekine In the past few years, the food culture of the Auckland area has been changing dramat...
-
By Elli Sekine “Yayoiken”, a set menu chain that has over 300 stores all over Japan finally came to the United States this spring. Their English name ...
-
By Elli Sekine In the San Francisco Museum of Modern Art which re-opened this spring after a huge three-year long renovation, a unique restaurant débu...
-
By Elli Sekine In the May, an anticipated and well talked-about true authentic Japanese restaurant called “Hashiri” opened in downtown San Francisco. ...
-
A super catering company leading the culinary industry By Elli Sekine Catering company “Kawashima’s Kitchen,” serving an average of 750 meals a day wi...
