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By Kosuke Kuji Tokyo Station that is located in Tokyo which is also the center of Japan. Tokyo Station has been newly born and changed with a large sc...
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By Aya Ota “Takumi Taco”, a fast food eatery in New York which serves unified dishes of Japanese and Mexican, the two trendiest cuisines, has become t...
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By Keiko Fukuda The Pacific Square is a shopping mall in Gardena which is a city where many Japanese and Japanese Americans reside. After the recent c...
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By Aya Ota The “Zuma” group has opened 10 contemporary Japanese restaurants all over the world in the cities such as Hong Kong, Istanbul, Dhaka, Dubai...
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By Elli Sekine In the May, an anticipated and well talked-about true authentic Japanese restaurant called “Hashiri” opened in downtown San Francisco. ...
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By Keiko Fukuda Lately, more and more restaurants are adopting a popular concept called “Farm to Table”. As it says literally, “Farm to Table” is a me...
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2016 International Wine Challenge Sake Judging By Yuji Matsumoto I have been a judge of IWC Sake division for 5 years and since 2011, I have been serv...
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The 2016 Kumamoto Earthquake Part 3 By Kosuke Kuji I received a phone call from Master Sake Brewer Morikawa in "Kouro" of Kumamoto prefecture a few da...
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The world presented by the top non-Japanese sushi chef in the U.S. By Elli Sekine I found out about the owner/chef Tim Archuleta through a Japanese TV...
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A popular sushi restaurant in an extremely competitive area By Keiko Fukuda The San Fernando Valley is located just north of Los Angeles County. On Ve...
