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- The Oldest Sake Breweries in Japan
Japanese Sake : All Japan News,Inc
https://jp.bloguru.com/JapaneseSake_AllJapanNews
自己紹介
By All Japan News,Inc
Yuji Matsumoto
Master Sake Sommelier
Finalist of the 2nd World Sake Sommelier Competition. Graduated from Keio University Faculty of Law, Department of Political Science. Worked for Nomura Securities for 10 years. Former president of California Sushi Academy Former chief of planning dept. at Mutual Trading. Currently working for Kabuki Restaurant Corp. as a Beverage Manager of Sake.
Kosuke Kuji
Fifth Generation / Brewery Owner
Nanbu Bijin, Inc.
Born May 11, 1972. Entered Tokyo University of Agriculture's Department of Brewing and Fermentation. In 2005 became the youngest person ever to receive the Iwate Prefecture Young Distinguished Technician Award. In 2006 was selected to be a member of the board of trustees of his local alma mater, Fukuoka High School. Currently is featured in a number of media outlets including magazines, radio, and television.
*Positions of Public Service: Chairperson, Cassiopeia Corporation Youth Conference; School Board Member, Fukuoka High School, Iwate Prefecture, Vice-Chairman, Technology Committee, Iwate Prefecture Brewers and Distillers' Association.
Ayaka Ito
Owner of BESHOCK Ramen Sake Bar
Born in Nagoya, Aichi prefecture. Started going abroad including the US, Canada, and South Korea to study and deepen knowledge while still in high-school. Encountered with Japanese sake in Tohoku, while being involved in a long-term volunteering activity for the Great East Japan Earthquake. Sake of Miyagi, a famous region for sake making, was so impressive- ”I didn’t know such delicious domestic sake existed in Japan!” BESHOCK was opened in San Diego to let the world know the goodness of Japanese sake and Japanese cuisine for a responsibility as a specialist/Sake sommelier.
Ryuji Takahashi
Regional Sake Specialty Store "Ji Sakeya" Owner, Master Sake Sommelier, Shuto-Meijin, and the charismatic guru of ordinary sake.
Plans and manages events and seminars with his own unique flare to introduce the appeal of Japanese sake and cuisine, unaffected by the latest trends, while managing a jizake retail store.
David Kudo
Sake Sommelier
Master Sake Sommelier
President, All Japan News Inc.
Born Kita-Akita City, Akita Prefecture. Took over as Executive Officer of the Japanese Food Trend News founded in 1991, when the predecessor was assigned back to Japan. Currently distributed as Japan Restaurant News (20,000 issues published electronically) in North America, Japan, and Southeast Asia.
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The Oldest Sake Breweries in Japan
The Oldest Sake Breweries in Japan
In Japan, 42,966 long-established companies will celebrate over 100 years in business in 2023. The oldest business in Japan is Kongo Gumi Co., Ltd., a construction company founded in 578 AD that fuses traditional construction methods with the latest technology, celebrating 1,446 years in business this year. The top ten long-established businesses in Japan include sake breweries as well. Although there are 850 Japanese sake breweries with over 100 years in business, this report introduces the top five oldest sake breweries in Japan.
No. 1: SUDOHONKE CO., LTD. (Kasama city, Ibaraki prefecture)
Founded in 883 AD. The family precept of Sudohonke is, “Quality sake is brewed from quality rice, quality rice is harvested from quality soil, quality soil is nourished by quality water, quality water is generated by quality trees, and quality trees ensure the survival of our sake brewery to uphold the highest quality of sake.” The sake brand of the oldest sake brewery in Japan is popular worldwide in Asia, North America, and Europe.
Founded in 883 AD. The family precept of Sudohonke is, “Quality sake is brewed from quality rice, quality rice is harvested from quality soil, quality soil is nourished by quality water, quality water is generated by quality trees, and quality trees ensure the survival of our sake brewery to uphold the highest quality of sake.” The sake brand of the oldest sake brewery in Japan is popular worldwide in Asia, North America, and Europe.
No. 2: Hiraizumi Honpo Co., LTD (Nikaho city, Akita prefecture)
Located in the southern region of Akita prefecture, Hiraizumi Honpo brews sake in nutrient rich soil from Mount Chokai. Hiraizumi Honpo is notable for preparing their yeast starter using the “Yamahai” (short for “Yamaoroshi Haishi”) brewing technique.
Located in the southern region of Akita prefecture, Hiraizumi Honpo brews sake in nutrient rich soil from Mount Chokai. Hiraizumi Honpo is notable for preparing their yeast starter using the “Yamahai” (short for “Yamaoroshi Haishi”) brewing technique.
No. 3: Kenbishi Sake Brewing Co., Ltd. (Higashinada ward, Kobe prefecture), founded in 1505
No. 4: Yamaji Shuzo Brewing (Kinohoto town, Shiga prefecture), founded in 1532
No. 5: Yoshinogawa Co., Ltd. (Nagaoka city, Niigata prefecture), founded in 1548
歴史ある日本の酒造メーカー
2023年に創業100年以上を迎える老舗企業は、日本全国で4万2,966社あり、最古の企業は大阪にある社寺建築の金剛組で578年に創業、今年で1446年を迎える。日本の老舗トップ10には、日本酒造メーカーも入っている。創業100年以上の日本酒製造業は850社あるが、上位5社を紹介する。
1位：須藤本家（茨城県笠間市） 1141年創業
創業から883年。「良い酒は良い米から、良い米は良い土から、良い土は良い水から、良い水は良い木から、良い木は蔵を守り酒を守る」を家訓として酒造りを続けている。日本一古い蔵の銘柄は、アジア、アメリカ、ヨーロッパと世界で親しまれている。
2位：飛良泉本舗（秋田県にかほ市） 1487年創業
秋田県南部にあり、鳥海山からの恵み豊かな土地で酒造りを続けている。飛良泉の特徴は、酒母を「山廃仕込み」で作ること。
3位：剣菱酒造（神戸市東灘区） 1505年創業
4位：山路酒造（滋賀県木ノ本町） 1532年創業
5位：吉乃川酒造（新潟県長岡市） 1548年創業
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