ブログスレッド
- 1st France Sake Competition
Japanese Sake : All Japan News,Inc
https://jp.bloguru.com/JapaneseSake_AllJapanNews
自己紹介
By All Japan News,Inc
Yuji Matsumoto
Master Sake Sommelier
Finalist of the 2nd World Sake Sommelier Competition. Graduated from Keio University Faculty of Law, Department of Political Science. Worked for Nomura Securities for 10 years. Former president of California Sushi Academy Former chief of planning dept. at Mutual Trading. Currently working for Kabuki Restaurant Corp. as a Beverage Manager of Sake.
Kosuke Kuji
Fifth Generation / Brewery Owner
Nanbu Bijin, Inc.
Born May 11, 1972. Entered Tokyo University of Agriculture's Department of Brewing and Fermentation. In 2005 became the youngest person ever to receive the Iwate Prefecture Young Distinguished Technician Award. In 2006 was selected to be a member of the board of trustees of his local alma mater, Fukuoka High School. Currently is featured in a number of media outlets including magazines, radio, and television.
*Positions of Public Service: Chairperson, Cassiopeia Corporation Youth Conference; School Board Member, Fukuoka High School, Iwate Prefecture, Vice-Chairman, Technology Committee, Iwate Prefecture Brewers and Distillers' Association.
Ayaka Ito
Owner of BESHOCK Ramen Sake Bar
Born in Nagoya, Aichi prefecture. Started going abroad including the US, Canada, and South Korea to study and deepen knowledge while still in high-school. Encountered with Japanese sake in Tohoku, while being involved in a long-term volunteering activity for the Great East Japan Earthquake. Sake of Miyagi, a famous region for sake making, was so impressive- ”I didn’t know such delicious domestic sake existed in Japan!” BESHOCK was opened in San Diego to let the world know the goodness of Japanese sake and Japanese cuisine for a responsibility as a specialist/Sake sommelier.
Ryuji Takahashi
Regional Sake Specialty Store "Ji Sakeya" Owner, Master Sake Sommelier, Shuto-Meijin, and the charismatic guru of ordinary sake.
Plans and manages events and seminars with his own unique flare to introduce the appeal of Japanese sake and cuisine, unaffected by the latest trends, while managing a jizake retail store.
David Kudo
Sake Sommelier
Master Sake Sommelier
President, All Japan News Inc.
Born Kita-Akita City, Akita Prefecture. Took over as Executive Officer of the Japanese Food Trend News founded in 1991, when the predecessor was assigned back to Japan. Currently distributed as Japan Restaurant News (20,000 issues published electronically) in North America, Japan, and Southeast Asia.
最新コメント
1st France Sake Competition
By Kosuke Kuji
At the “Kura Master – Le Grand Concours de Sake Japonais de Paris 2017” this year that was held in France for the 1st time, we are excited to mention that Nanbu Bijin “Shinpaku” won the “Platinum Award” in the Jyunmai Daiginjyo division!! Continuing from IWC, we are most grateful from our hearts to receive high recognition at sake contests overseas. This contest is officially certified by the France government and is a sake competition that is held in France, operated by the French for the French people. For other sake competitions held around the world including IWC, there are none that have all foreign judges, but this Kura Master is a very valuable contest because it is only judged by French. I can’t help but express my joy that it’s incredible that out of all places in the world that this kind of sake competition was held in France that is traditionally known as a wine producer, and that sake is being accepted at many countries as a world liquor. In this wonderful age when we have “Joy of Sake” which is well known in the U.S. and sake being watched around the world, I would like to continue to surely offer the highest level of sake to the world. I feel it has become an age when you may hear the voices of “kanpai” from around the world! For sake that is Japan’s traditional culture to become more popular in Japan and to be recognized around the world, I will continue to work hard as one of Japan’s brewmaster!!
酒豪大陸「フランス初の日本酒審査会」
フランスで今年初めて開催された日本酒審査会「KURA MASTER– le grand concours de sake japonais de Paris 2017」において、南部美人「心白」が純米大吟醸部門で見事「プラチナ賞」を受賞しました！！IWCに続き、海外での日本酒コンテストで高い評価をいただけたことを、心から光栄に思います。
このコンテストはフランス政府が正式に認定したものであり、フランスの地における、フランス人によるフランス人のための日本酒コンクールです。ほかの世界の日本酒のコンクールはIWCはじめ、外国人だけでの審査はありませんが、このKURA MASTERはフランス人だけで審査をするという非常に貴重なコンテストになります。
世界中で、しかもワインの伝統的な産地でもあるフランスで、このような日本酒の審査会が開かれること自体がすごいことで、それだけ日本酒は世界の酒として、様々な国で認められ始めている事がうれしくてたまりません。
アメリカでは歴史のある「JOY OF SAKE」もあり、世界中が日本酒を見てくれているこの素晴らしい時代に、日本の酒のレベルの高さをしっかりと世界にこれからも伝えて行ければと思います。
まさに世界中から「カンパイ」の声が聞こえてきそうな時代になりました！日本の伝統文化である日本酒がさらに日本で、そして世界で評価されるために、これからも日本の蔵元として頑張っていきたいと思います！！
■KURA MASTERホームページ
http://kuramaster.com/ja/concours/comite-2017/
At the “Kura Master – Le Grand Concours de Sake Japonais de Paris 2017” this year that was held in France for the 1st time, we are excited to mention that Nanbu Bijin “Shinpaku” won the “Platinum Award” in the Jyunmai Daiginjyo division!! Continuing from IWC, we are most grateful from our hearts to receive high recognition at sake contests overseas. This contest is officially certified by the France government and is a sake competition that is held in France, operated by the French for the French people. For other sake competitions held around the world including IWC, there are none that have all foreign judges, but this Kura Master is a very valuable contest because it is only judged by French. I can’t help but express my joy that it’s incredible that out of all places in the world that this kind of sake competition was held in France that is traditionally known as a wine producer, and that sake is being accepted at many countries as a world liquor. In this wonderful age when we have “Joy of Sake” which is well known in the U.S. and sake being watched around the world, I would like to continue to surely offer the highest level of sake to the world. I feel it has become an age when you may hear the voices of “kanpai” from around the world! For sake that is Japan’s traditional culture to become more popular in Japan and to be recognized around the world, I will continue to work hard as one of Japan’s brewmaster!!
酒豪大陸「フランス初の日本酒審査会」
フランスで今年初めて開催された日本酒審査会「KURA MASTER– le grand concours de sake japonais de Paris 2017」において、南部美人「心白」が純米大吟醸部門で見事「プラチナ賞」を受賞しました！！IWCに続き、海外での日本酒コンテストで高い評価をいただけたことを、心から光栄に思います。
このコンテストはフランス政府が正式に認定したものであり、フランスの地における、フランス人によるフランス人のための日本酒コンクールです。ほかの世界の日本酒のコンクールはIWCはじめ、外国人だけでの審査はありませんが、このKURA MASTERはフランス人だけで審査をするという非常に貴重なコンテストになります。
世界中で、しかもワインの伝統的な産地でもあるフランスで、このような日本酒の審査会が開かれること自体がすごいことで、それだけ日本酒は世界の酒として、様々な国で認められ始めている事がうれしくてたまりません。
アメリカでは歴史のある「JOY OF SAKE」もあり、世界中が日本酒を見てくれているこの素晴らしい時代に、日本の酒のレベルの高さをしっかりと世界にこれからも伝えて行ければと思います。
まさに世界中から「カンパイ」の声が聞こえてきそうな時代になりました！日本の伝統文化である日本酒がさらに日本で、そして世界で評価されるために、これからも日本の蔵元として頑張っていきたいと思います！！
■KURA MASTERホームページ
http://kuramaster.com/ja/concours/comite-2017/
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