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By Yuji Matsumoto Recently in the U.S., wine discount stores like BevMo and Total Wine and More, etc., are prosperous. Also, rural areas have local la...
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By Kosuke Kuji Since Japan’s nationwide state of emergency declaration ended, gradual efforts started to recover the economy while stopping the spread...
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1. Audibly Hearing is the first sense to enjoy sake. Please listen for the sound of sake pouring into the sake bottle and bubbles audibly forming in c...
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By Ryuji Takahashi As nationwide restrictions imposed on events, etc., throughout Japan due to the Coronavirus pandemic relaxed in November, we covere...
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By Yuji Matsumoto Happy New Years! We look forward to your continued support. let’s consider when the appropriate timing is and how to communicate the...
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By Kosuke Kuji In the midst of such discussions, singer Gen Hoshino launched “Come Dance at Our place,” a YouTube channel uploading copyright free par...
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In this issue, we introduce terms to describe Japanese sake flavors, just like a sommelier for reference. Terms to Describe the “Feel” of Japanese Sak...
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By Ryuji Takahashi I am a Japanese sake expert and owner of a sake shop in Tokyo. However, that doesn’t mean I enjoy only sake. In fact, I’m a fan of ...
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By Yuji Matsumoto In this issue, I’d like to report on a secret to enhance pairing of Japanese cuisine with sake. First, please have three brands of J...
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By Kosuke Kuji The novel COVID-19 coronavirus is sweeping across Japan and worldwide. In the midst of the pandemic, one Japanese sake brewery started ...
