The most important part of brewing sake is the brewing methods used – first koji, second yeast, and three-step method.  1：Process the ingredients: Po...

The power of koji mold essential to producing sake Koji (rice malt) consists of two types – “bara-koji,” prepared by growing mold onto grains such as rice (a kind of malt made of heated grains, such as rice); and “mochi-koji,” prepared by growing mold onto flour kneaded with water (a kind of malt fe...

By Elli Sekine “AEDAN”’ tent shop in the Saturday Farmer’s Market held in the very popular Ferry Building in San Francisco, which sells fermented food...