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The most important part of brewing sake is the brewing methods used – first koji, second yeast, and three-step method. 1：Process the ingredients: Pol...
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The power of koji mold essential to producing sake Koji (rice malt) consists of two types – “bara-koji,” prepared by growing mold onto grains such as ...
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By Elli Sekine “AEDAN”’ tent shop in the Saturday Farmer’s Market held in the very popular Ferry Building in San Francisco, which sells fermented food...
