焼き鳥を中心にいただける和食屋、Torimatsuさん。居酒屋のような純和風の店内で、ホッとするお料理をいただけます。鶏がらスープはぜひ頼みたい一品、そして焼き鳥の種類も多く一本ずつ好きなものを頼めるのが楽しいですね。つくね大葉やシイタケ等も工夫された美味しい一品になっています。Torimatsu1...

いつも美味しいお寿司をいただけるTen Sushiさん、PSPのお客様でもあり、今回は天空マグロの解体ショーをされるという連絡を頂き駆けつけました。マグロの解体もですが、こんなに大きい魚を生で見るのは初めてで、非常に面白い体験でした。勿論その後にマグロの各部位を頂き、切り立ての新鮮で、とろけるような...

By Aya Ota “I’ve never had tempura like this!” – The impressed gourmet New Yorkers rave about “Tempura Matsui”. In New York where you can have all kinds of authentic foods from all over the world, Japanese food is getting more and more specialized. However, as curious as it sounds, there had not bee...

ベルビューにあるアジア料理、お寿司等の日本食を頂けるFoodshion。店内も広々としており、ゆったりとした雰囲気で美味しいお食事を頂けます。今回は天ぷらとお肉、サラダを頂きました。天ぷらはエビフライ！衣もさくっと満足の行く一品でした。そして骨付き肉、サラダ等他の料理も盛り付け美しく、シェアするのに...

By Elli Sekine “Ju-Ni”, which opened recently in the popular NOPA district where more and more trendy restaurants and cafés are coming in, is one of t...

By Yuji Matsumoto1. Cold or HotMany people think that high quality sake should be enjoyed chilled, but that is wrong. Compared to not needing to worry about the temperature for the better quality sakes, it is better to really chill the poor balanced sakes on the contrary. For one guideline, if it is...

By Aya Ota “Takumi Taco”, a fast food eatery in New York which serves unified dishes of Japanese and Mexican, the two trendiest cuisines, has become the talk of the town. The tacos in which various Japanese ingredients are used as an accent are getting a lot of attention from New Yorkers who are fle...

By Keiko FukudaLately, more and more restaurants are adopting a popular concept called “Farm to Table”. As it says literally, “Farm to Table” is a method of cooking knowing exactly which farms the ingredients are from. “necco”, a Japanese restaurant near Westwood is one of those restaurants which us...