-
By Aya Ota In NoHo district of Manhattan, there is a restaurant that stands hidden like a hideout. Once you step into the place, a nostalgic and warm ...
-
By Aya Ota Brick walls, spacious wooden counter, tastefully decorated interior, and beautiful tableware---It is a space which looks like an art galler...
-
出張時に立ち寄った、長野駅ビルに入っている、長野県長寿食堂。一昔までは沖縄県が日本の長寿No1でしたが、ここ数年はそれをひっくり返し、長野県が1位に輝いています。その背景は、昔は塩分を多く取る文化が根付いてしまっており脳卒中の死亡率が高かった長野、それを踏まえ、長野県が各家庭をまわり食生活改善をはか...
-
Kappo Omakase-style California fusion restaurant By Elli Sekine In the past few years, the food culture of the Auckland area has been changing dramat...
-
By Elli Sekine “Yayoiken”, a set menu chain that has over 300 stores all over Japan finally came to the United States this spring. Their English name ...
-
By Yuji Matsumoto I once wrote before about the importance of naming in the branding of Japanese sake. This time, I would like to write about logo bra...
-
日本政府からのファンドで運営されている、The Japan Foundation。日本文化やアートを広める目的で、様々なイベントやクラスが開かれています。日本語クラスがあったり、日本の漫画や文学を楽しめる図書館があったり、映画上映会、その時期の季節イベント等、様々なアクティビティを楽しめ、私自身も週...
-
By Elli Sekine "Kemuri Japanese Baru”, a smoked dish specialty store opened in Silicon Valley. “Kemuri” means smoke in English. The restaurant special...
-
By Yuji Matsumoto Japanese sake is a drink that Americans still cannot get used to. Majority of Japanese sake sales are from restaurants, and unfortun...
-
By Keiko Fukuda The name of the store is well known. Many say that you can taste authentic Japanese food when you visit “Osawa” in Pasadena”. They off...
