-
By Keiko Fukuda The Pacific Square is a shopping mall in Gardena which is a city where many Japanese and Japanese Americans reside. After the recent c...
-
By Aya Ota The “Zuma” group has opened 10 contemporary Japanese restaurants all over the world in the cities such as Hong Kong, Istanbul, Dhaka, Dubai...
-
By Elli Sekine In the May, an anticipated and well talked-about true authentic Japanese restaurant called “Hashiri” opened in downtown San Francisco. ...
-
By Keiko Fukuda Lately, more and more restaurants are adopting a popular concept called “Farm to Table”. As it says literally, “Farm to Table” is a me...
-
2016 International Wine Challenge Sake Judging By Yuji Matsumoto I have been a judge of IWC Sake division for 5 years and since 2011, I have been serv...
-
The 2016 Kumamoto Earthquake Part 3 By Kosuke Kuji I received a phone call from Master Sake Brewer Morikawa in "Kouro" of Kumamoto prefecture a few da...
-
The world presented by the top non-Japanese sushi chef in the U.S. By Elli Sekine I found out about the owner/chef Tim Archuleta through a Japanese TV...
-
A popular sushi restaurant in an extremely competitive area By Keiko Fukuda The San Fernando Valley is located just north of Los Angeles County. On Ve...
-
The 2016 Kumamoto Earthquake Part 2 By Kosuke Kuji Kumamoto Earthquake that happened at 9:26 pm on April 14th 2016. As mentioned in the previous colum...
-
New wave French cuisine with Japanese accents By Aya Ota In the corner of the busy East Village district, there is a restaurant with an attractive loo...
