ブログスレッド
- “Awasake Revitalization Group Launched”
Japanese Sake : All Japan News,Inc
https://jp.bloguru.com/JapaneseSake_AllJapanNews
自己紹介
By All Japan News,Inc
Yuji Matsumoto
Master Sake Sommelier
Finalist of the 2nd World Sake Sommelier Competition. Graduated from Keio University Faculty of Law, Department of Political Science. Worked for Nomura Securities for 10 years. Former president of California Sushi Academy Former chief of planning dept. at Mutual Trading. Currently working for Kabuki Restaurant Corp. as a Beverage Manager of Sake.
Kosuke Kuji
Fifth Generation / Brewery Owner
Nanbu Bijin, Inc.
Born May 11, 1972. Entered Tokyo University of Agriculture's Department of Brewing and Fermentation. In 2005 became the youngest person ever to receive the Iwate Prefecture Young Distinguished Technician Award. In 2006 was selected to be a member of the board of trustees of his local alma mater, Fukuoka High School. Currently is featured in a number of media outlets including magazines, radio, and television.
*Positions of Public Service: Chairperson, Cassiopeia Corporation Youth Conference; School Board Member, Fukuoka High School, Iwate Prefecture, Vice-Chairman, Technology Committee, Iwate Prefecture Brewers and Distillers' Association.
Ayaka Ito
Owner of BESHOCK Ramen Sake Bar
Born in Nagoya, Aichi prefecture. Started going abroad including the US, Canada, and South Korea to study and deepen knowledge while still in high-school. Encountered with Japanese sake in Tohoku, while being involved in a long-term volunteering activity for the Great East Japan Earthquake. Sake of Miyagi, a famous region for sake making, was so impressive- ”I didn’t know such delicious domestic sake existed in Japan!” BESHOCK was opened in San Diego to let the world know the goodness of Japanese sake and Japanese cuisine for a responsibility as a specialist/Sake sommelier.
Ryuji Takahashi
Regional Sake Specialty Store "Ji Sakeya" Owner, Master Sake Sommelier, Shuto-Meijin, and the charismatic guru of ordinary sake.
Plans and manages events and seminars with his own unique flare to introduce the appeal of Japanese sake and cuisine, unaffected by the latest trends, while managing a jizake retail store.
David Kudo
Sake Sommelier
Master Sake Sommelier
President, All Japan News Inc.
Born Kita-Akita City, Akita Prefecture. Took over as Executive Officer of the Japanese Food Trend News founded in 1991, when the predecessor was assigned back to Japan. Currently distributed as Japan Restaurant News (20,000 issues published electronically) in North America, Japan, and Southeast Asia.
最新コメント
“Awasake Revitalization Group Launched”
A significant promotional group for Awasake was launched. On January 28, Japan Awasake Association was a historic day where approximately 30 members from the Liberal Democratic Party Parliament members gathered to launch the “Awasake Revitalization Group.” House of Representative member Toshiaki Endo from Yamagata Prefecture assumed the position of Chairman, while Yuko Obuchi of Gunma prefecture assumed the position of Secretary. Japan Awasake Association is striving to serve Awasake as the toast during the Tokyo Olympic and Paralympic Games. Therefore, this foundation party was attended by Yoshio Mori of the Tokyo Olympic and Paralympic Organizing Committee Yoshiro Mori, who presented a congratulatory message, which made this dream closer to reality. Also, the committee chairman Yoshiro Mori also became an honorary chairman of the parliament as well.
Also, the launch party was attended by members from the National Tax Agency, public offices, and representatives from the sake industry, expressing support for Awasake.
Still a new Japanese sake genre among both public and private organizations, high anticipation for this sake to become widespread was felt among attending members.
Japan Awasake Association chairman Noriyoshi Nagai greeted guests and expressed his resolve to enhance the quality of Awasake to increase export to levels comparable to champagne and wine to promote widespread consumption throughout Japan and win worldwide brand recognition.
Thanks to support from many attendees, Japan Awasake Association will continue to strive to become the chosen beverage for toasts worldwide. Thank you in advance for your support !
酒豪大陸「awa酒振興議連発足」
awa酒に最高の応援団が発足しました。2020年1月28日、awa酒協会にとって歴史的な日になりました。自民党の国会議員の皆さんが約30名集まり、「awa酒振興議連」を発足していただきました。衆議院議員の山形県の遠藤利明先生が会長に就任され、幹事長には群馬県の小渕優子先生という布陣です。awa酒協会は東京オリンピック・パラリンピックで乾杯酒を目指していますが、今回の設立総会には元総理でもある森 喜朗東京オリンピック・パラリンピック組織委員会会長も臨席していただき、応援メッセージをいただき、awa酒で東京オリンピック・パラリンピックの乾杯酒に現実味がかなり出てきました。さらにこの議連の名誉会長にも就任していただきました。
さらに発足総会には国税庁をはじめ、たくさんの官公庁の要職につく皆さん、日本酒関連の事業を担当する方々が参加してくれて、awa酒への支援表明をしていただきました。
まさに官民連携でこれから日本酒の新ジャンルであり、成長を大きく見込めるawa酒に期待をしてくれている事をひしひしと感じました。
awa酒協会の永井則吉理事長はあいさつで、シャンパンやワインの輸出数量に追いつくように品質を高めてブランド化し、多くの日本中、そして世界中の方々に認知してもらえるようにawa酒を育てて行くと決意表明しました。
たくさんの方々の応援をいただき、awa酒協会はこれからも世界の乾杯酒を目指し頑張っていきますので、応援をどうぞよろしくお願いします！
Also, the launch party was attended by members from the National Tax Agency, public offices, and representatives from the sake industry, expressing support for Awasake.
Still a new Japanese sake genre among both public and private organizations, high anticipation for this sake to become widespread was felt among attending members.
Japan Awasake Association chairman Noriyoshi Nagai greeted guests and expressed his resolve to enhance the quality of Awasake to increase export to levels comparable to champagne and wine to promote widespread consumption throughout Japan and win worldwide brand recognition.
Thanks to support from many attendees, Japan Awasake Association will continue to strive to become the chosen beverage for toasts worldwide. Thank you in advance for your support !
酒豪大陸「awa酒振興議連発足」
awa酒に最高の応援団が発足しました。2020年1月28日、awa酒協会にとって歴史的な日になりました。自民党の国会議員の皆さんが約30名集まり、「awa酒振興議連」を発足していただきました。衆議院議員の山形県の遠藤利明先生が会長に就任され、幹事長には群馬県の小渕優子先生という布陣です。awa酒協会は東京オリンピック・パラリンピックで乾杯酒を目指していますが、今回の設立総会には元総理でもある森 喜朗東京オリンピック・パラリンピック組織委員会会長も臨席していただき、応援メッセージをいただき、awa酒で東京オリンピック・パラリンピックの乾杯酒に現実味がかなり出てきました。さらにこの議連の名誉会長にも就任していただきました。
さらに発足総会には国税庁をはじめ、たくさんの官公庁の要職につく皆さん、日本酒関連の事業を担当する方々が参加してくれて、awa酒への支援表明をしていただきました。
まさに官民連携でこれから日本酒の新ジャンルであり、成長を大きく見込めるawa酒に期待をしてくれている事をひしひしと感じました。
awa酒協会の永井則吉理事長はあいさつで、シャンパンやワインの輸出数量に追いつくように品質を高めてブランド化し、多くの日本中、そして世界中の方々に認知してもらえるようにawa酒を育てて行くと決意表明しました。
たくさんの方々の応援をいただき、awa酒協会はこれからも世界の乾杯酒を目指し頑張っていきますので、応援をどうぞよろしくお願いします！
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