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What's all the fuss about beetroot?

8月

9日

There have been numerous studies about the health benefits of beetroot in recent years. The benefits of beetroot can be narrowed down in part to its high inorganic nitrate content. Nitrate converts into Nitric oxide in the body and boosts oxygenation and offers benefits to the circulatory and immune systems (1).

Nutri Advanced News reported that beetroot provides additional benefits to individuals from Alzheimer’s disease. It is believed that Alzheimer’s may in part be caused by a build-up of sticky protein fragments called beta-amyloid which causes clumping, promotes inflammation and oxidation, and eventually kills nearby brain cells. Researchers identified that betanin in beetroot may help to protect against this process.

In addition, betanin may also help reduce blood pressure, improving digestion, and lowering the risk of diabetes, according to a November 2019 article in Medical News Today (2). Also, the report also says beetroot's green, leafy vegetables such as beet tops provide high levels of dietary nitrate. Cooked beet tops are a great source of iron, vitamin C, vitamin A, magnesium, potassium, and folate.

1. https://www.nutriadvanced.co.uk/news/can-beetroot-help-to-protect-against-alzheimers/
2. https://www.medicalnewstoday.com/articles/277432

#ai #bacteria #datascience #gutmicrobiome #health #healthinnovation #healthtech #longevity #microbiome #nutrition #wellness

Gut bacteria linked to living longer

7月

30日

Shou is the symbol of longevity. The three main life goals in traditional Chinese culture are happiness (fú 福), professional success or prosperity (lù 祿), and longevity (shòu 壽).

A July 20 2020 article in Medical News Today says research by the Ohio State University Prof. Joseph Krzycki shows evidence of a gut bacteria that could help people live longer. The research found that people who live for longer than 100 years have, on average, 15 times more of the bacterium Eubacterium limosum (E. Limosum) in their gut.

It is believed to reduce the amount of trimethylamine (TMA) in the gut, which has been linked to atherosclerosis. Dr. Krzycki's lab found evidence that E. Limosum may prevent the production of TMA chemicals in our gut. E. limosum produces an enzyme that removes a chemical group called methyl from L-carnitine. This, in turn, prevents other bacteria in the gut from converting the nutrient into TMA, according to the Medical News Today article.

See full article at https://www.jbc.org/content/early/2020/06/22/jbc.RA120.012934.short; and https://www.medicalnewstoday.com/amp/articles/gut-bug-may-help-prevent-heart-disease-and-promote-longevity

#ai #bacteria #datascience #gutmicrobiome #health #healthinnovation #healthtech #longevity #microbiome #nutrition #wellness

Evidence of lactate producing gut bacteria as a key memory-boosting molecule

7月

21日

Calcium lactate crystals on the surface of cheese. Source: dreamtime.com

An April 29 2020 article published by the Department of Energy Pacific Northwest National Laboratory and it's counterpart at Berkeley Lab found new evidence of tangible links between the gut and the brain. The team found that lactate, a molecule produced by all species of one gut microbe, as a key memory-boosting molecular messenger.

Said Janice Jansson, a microbial ecologist at Pacific Northwest National Laboratory, “our study shows that the microbiome might partner with genetics to affect memory.” Researchers discovered that the Lactobacillus and L. reuteri strains were linked to improved memory, as well as two additional strains of Lactobacilli. The team fed lactate (produced by Lactobacillus) to mice that had poor memory and noticed that their memory improved. Gamma-aminobutyric acid (GABA), a molecular messenger linked to memory formation in their brains. This is another step foreward and a factor in the gut-brain axis, though not yet complete, admits Jansson.

https://www.pnnl.gov/news-media/scientists-explore-links-between-genetics-gut-microbiome-and-memory

https://newscenter.lbl.gov/2020/04/29/genetics-microbiome-memory/

#ai #bacteria #cardiovasculardisease #datascience #gutmicrobiome #health #healthinnovation #healthtech #obesity

Recommended Salt intake positively influences gut microbiome

6月

25日

source: pixabay.com

According to a June 09 2020 study of 145 patients with untreated hypertension, "daily sodium intake close to the 2,300 milligrams recommended by groups like the American Heart Association, resulted in increased levels of short-chain fatty acids, an indicator of a healthy microbiome, circulating in the blood". The study was conducted by the Augusta University Medical College of Georgia led by molecular geneticist Dr. Haidong Zhu.

Short-chain fatty acids, or SCFAs, are known to play a key role in regulating your blood pressure. Dr. Zhu claims it is the first ever human study to look at how "decreasing salt intake in humans affects circulating short-chain fatty acids." However, Zhu found that the study's results were more conclusive for women than men. The article quotes Dr. Zhu saying, "We need to study it further. . . It may be that high-salt affects blood pressure through different pathways in males and females."

The study was reported by the American Association for the Advancement of Science, https://www.eurekalert.org/pub_releases/2020-06/mcog-hdi060920.php .

#ai #bacteria #cardiovasculardisease #datascience #gutmicrobiome #health #healthinnovation #healthtech #obesity #salt #sodium

"One man's food is another man's poison"

6月

21日

Naveen Jain, CEO, Viome.

What if? What if our current understanding of microbiomes is not ‘what if’, but ‘what is’? Because today, our understanding of healthcare has gone full circle to the conclusion that “there is no such thing as a universal healthy diet.” There is no universal healthcare solution, since every person is different down to the molecular level. Naveen Jain, CEO of Viome adds, “a diet that’s good for you, is not good for me. A diet that's good for me now won't be good for me three months from now because our microbiomes are constantly changing,” he says. “Our microbiomes to some extent controls our brain through the way they are constantly communicating with it back and forth. In fact, these bugs in our gut are like a puppet master. They tell our brain when we are hungry, they tell us what we crave. So when you crave chocolate, don't blame your brain, blame your microbiomes.”

“The interesting thing is they communicate with the micro RNA in your brain in the amygdala and prefrontal cortex. That means they (contribute to) controlling our emotional behavior and they (contribute to) controlling our decision making. They in fact modify the genetic expression of our human genes. That means it's not even what our DNA tells us. Our DNA is simply a potential of what could happen. Our genetic expression tells you actually what is happening and these guys (microbiomes) control what is actually being expressed.”

“It's really to some extent what Hypocrates stated, ‘all diseases start in the gut.’ That was two thousand years ago. ‘One man's food is another man's poison. And that is true today.’ So when your mother says to you ‘listen to your gut; do your gut check.’ That is the best science advice you can get. She knows what she is talking about.”

Referring to Viome’s transcriptome testing technology, “The technology is able to look at every single thing that's happening in the body. What genes are being expressed by your mitochondria; What genes are being expressed by your blood; What genes are being expressed by your microbiome; And it looks at all of that with artificial intelligence and tells you exactly what food to eat and what food to avoid.”

From a small stool sample, Viome is able to do this. It is able to perform a complete sequencing and identify the strain and genetics expression of a person’s entire microbiome content. This includes all the person’s bacteria, viruses, bacteriophages, archaea, fungi, yeast, and parasites, and the range of chemicals, or metabolites they create. The metabolites these microbiomes create are important to one’s health because they can produce healthy B vitamins, for example, or they can produce cancer causing agents. No other company can claim this breadth of data.

To find out more information, visit http://Viome.com .

#ai #bacteria #cardiovasculardisease #datascience #gutmicrobiome #health #healthinnovation #healthtech #obesity

Gut microbiome discovery bring new meaning to "follow your nose"

6月

14日

A May 31 2020 study by University of Antwerp, Belgium reported hy Science Alert brings new meaning to the Fruit Loops Toucan famous saying, "follow your nose, it always knows."

University of Antwerp microbiologist Sarah Lebeer and her team analysed nose bacteria from 100 healthy volunteers and 225 people with chronic rhinosinusitis, a condition of swelling and pain in the nasal passages. They found that lactobacilli, particularly Lacticaseibacillus, were abundant up to 10x more in healthy participants.

See article here, https://www.sciencealert.com/your-nose-bacteria-might-play-a-role-in-good-health-just-like-the-gut-microbiome/amp .

#ai #bacteria #cardiovasculardisease #datascience #gutmicrobiome #health #healthinnovation #healthtech

Ketogenic diet affects your health by changing gut microbiome

6月

4日

It is believed that the ketogenic diet lowers inflammation in our bodies, may treat autoimmune disorders, and promotes weight loss and heart health, according to a May 20 2020 article by Medical Express. The goal of ketogenic diet is to reach a state of ketosis where a lower carb intake leads the body to break down stored fat for energy.

Based on studies of both humans and mice, ketogenic diets dramatically reduced the common probiotic Bifidobacteria. However, the studies also found that the ketogenic diet reduces the gut microbial content of phyla Actinobacteria, Bacteroidetes, and Firmicutes, and 19 different bacterial genera. The studies were led by Peter Turnbaugh, Ph.D., a University of California San Francisco associate professor of microbiology and immunology, and a member of the UCSF Benioff Center for Microbiome Medicine.

With the lower level of carb intake, based on studies of mice, a ketogenic diet may lead to some of the effects of ketosis quite quickly. Ketosis is not necessarily good for you as acidic byproducts can build up in our bodies called ketoacidosis.

See Medical Express article here, https://medicalxpress.com/news/2020-05-ketogenic-diets-gut-microbiome-humans.amp . The article was first reported in the Cell, https://www.cell.com/cell/pdf/S0092-8674(20)30490-6.pdf

#ai #bacteria #cardiovasculardisease #datascience #gutmicrobiome #health #healthinnovation #healthtech #ketogenicdiet #obesity

Ginseng & Ginger are two healthy TCMs during stressful times

5月

30日

Source: getty images

A May 17 2020 article by Yahoo News suggests you might consider incorporating some traditional Chinese medicine (TCM) ideas into your daily practice. There's much to choose from- qi gong, acupressure/ acupuncture, teas and tonics, and food. Yahoo News recommended these TCM remedies in this order.

Given that food and teas are more prevalent and widely used, let's look at it from the opposite order. Beginning with the universally accepted herb ginger, which contains Gingerol. Regular consumption of it couldn't hurt. Gingerol is the main bioactive compound in ginger that is anti-inflammatory and a digestive aid. This is based on studies referenced by the Healthline article below.

Ginseng has also been tested and proven to boost the immune system with its bioactive compounds, ginsenosides and gintonin, according to WebMD. Regarding both ginger and ginseng, there have been broad but varying unproven claims that these food based herbs provide other benefits such as lowering blood sugar and treating cancer. However, consuming them in moderation can help and is recommended.

For more information see: https://news.yahoo.com/amphtml/try-traditional-chinese-medicine-practices-214001491.html ; and
https://www.healthline.com/nutrition/ginseng-benefits#section1

#ai #bacteria #datascience #diet #gutmicrobiome #health #healthinnovation #healthtech #herbalmedicine #herbs #mentalhealth #plantnutrition #probiotics #psychobiotics

Connection found between anti-obesity statin drugs & gut Bacteroides 2

5月

28日

According to a May 06 2020 Nature article, statin drugs, a common medication for lowering cholesterol, also known as HMG-CoA reductase inhibitors, are a class of lipid-lowering medications that lower risk of cardiovascular disease. They are the most common cholesterol-lowering drugs, able to reduce illness and mortality, according to Wikipedia.

The study referenced in the Nature article analyses human faecal samples, and classifies them into one of four groups called enterotypes, depending on the abundance of particular microbial species. These groupings are termed Bacteroides 1 (Bact1), Bacteroides 2 (Bact2), Ruminococcaceae (Rum) and Prevotella (Prev). Bacteroides 2 are associated with inflammation, and more Bacteroides bacteria than Faecalibacterium microbes.

The authors unexpectedly discovered that there were significantly fewer of the Bact2 enterotype than expected in obese individuals who were taking cholesterol-lowering drugs called statins. The authors found a connection between these gut microbes and the statin drugs, but further research is needed to determine the nature of that connection. According to the article, "molecules such as trimethylamine oxide, which are made by gut bacteria, might accelerate atherosclerosis, and their presence is associated with adverse cardiovascular outcomes, including death."

And study in the European Union called the MetaCardis project (http://www.metacardis.net) including nearly 900 participants whose data they analysed, also found a higher prevalence of the Bact2 enterotype with a higher body-mass index and obesity.

See article, https://www.nature.com/articles/d41586-020-01281-0 .

#ai #bacteria #cardiovasculardisease #datascience #gutmicrobiome #health #healthinnovation #healthtech #obesity

eJIM and CAM - Japan's role in east-west relations; why not medicine too?

5月

16日

It is not by any means anything unique for Japan to play a role in East- West integration and collaboration. From the opening up of Japan in 1848 when American Commodore Perry reached its shores to promote trade to the introduction of western Christianity at the arrival of the Jesuits led by Francis Xavier in 1549, Japan has always played an integral role in East- West relations.

Fast forward to this century, in his final interview with Asia Pacific Economic Review writer Steve Barth, Edward Demming reached the pinnacle of Japan's role in integrating western management principles into Japan, which in turn reversed by way of the likes of UCLA professor William Ouchi and his bestselling book on Japanese management style, "Theory Z". Japan has always been a synergistic doorway to the west, and arguably the west's most valuable portal to the east.

So why not in health care? Japan is one of the world’s most technologically advanced health care systems while at the same time still holds onto traditional medicine or Kampo. Japan Ministry of Health and Welfare created acronyms for its role in integrative medicine, and published it in cooperation with Shimane University Medical School. It believes the Japanese health care system is uniquely placed in facilitating the integration of evidence- based Japanese integrative medicine or eJim. The more common term used today is "complementary and alternative medicine" or CAM which Japan seeks to bring into the mainstream core of its healthcare offerings. And it claims to be doing it backed by science, the aforementioned "evidence- based Japanese integrative medicine", or e-Jim (see https://www.ejim.ncgg.go.jp/en/index.html for more information).

When we talk about eJIM however, it inevitably leads back to the origins of healthcare in Japan over a thousand years ago, traditional Japanese medicine or Kampo, and beyond the island's shores to China and TCM (traditional Chinese medicine) (see https://en.bloguru.com/healthtech/356171/japanese-health-care-offers-private ). So how has Japan integrated traditional Kampo and alternative medicine into its modern western health care system?

The integration has become seamless, including widespread insurance coverage for Kampo. Today, Japan is taking it a step further, and -- a step deeper with proven, "evidence- based Japanese integrative medicine" or eJIM. Japan and other Asian countries like Singapore, India and China, are studying the chemical properties of herbs and foods, and making key connections to their influence on everything from our gut microbiome to our immune system.

#CAM #ai #alternativemedicine #bacteria #datascience #diet #eJIM #gutmicrobiome #health #healthinnovation #healthtech #herbalmedicine #herbs #integrativemedicine #plantnutrition #spices

Herbsprout.com

フリースペース

What's all the fuss about beetroot?

Gut bacteria linked to living longer

Evidence of lactate producing gut bacteria as a key memory-boosting molecule

Recommended Salt intake positively influences gut microbiome

"One man's food is another man's poison"

Gut microbiome discovery bring new meaning to "follow your nose"

Ketogenic diet affects your health by changing gut microbiome

Ginseng & Ginger are two healthy TCMs during stressful times

Connection found between anti-obesity statin drugs & gut Bacteroides 2

eJIM and CAM - Japan's role in east-west relations; why not medicine too?

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