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By Aya Ota “I wonder, since when did Americans start to enjoy Japanese sweets this much?” ---You cannot help but feel such astonishment when you look ...
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By Aya Ota “Nikkei Cuisine” has been developed by “Nikkei”, the people who immigrated to Peru in the late 1800’s, and their descendants who have been ...
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By Aya Ota A steak specialty fast food franchise, “Pepper Lunch”,opened its first New York location on March 21 of this year, and is drawing a lot of ...
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By Aya Ota “Momofuku Group” has always been drawing people’s attention with its innovative concept. Since its opening of “Momofuku Noodle Bar” in 2004...
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By Aya Ota “ZAUO”, where you can have the fish you have just caught cooked, and eat right there----a restaurant with such an innovative concept which ...
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By Aya Ota Enjoy a Japanese style comedy show in a Japanese festival-like atmosphere while eating sushi and drinking sake ------ A brand-new type of e...
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By Aya Ota In the SOHO District where stylish and unique boutiques and galleries stand, there is a door a few steps down from the street level. Openin...
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By Aya Ota Park Avenue” is a restaurant which has the theme, changes of four seasons. At every change of the season from autumn, winter, spring, to su...
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By Aya Ota Its unique exterior; walls without windows, which make it impossible to peek in, and the thick and heavy door, both of which remind you of ...
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By Aya Ota In a street corner of the West Village where old buildings provide a classy ambience, you will find a richly thick wooden door. Once you st...
