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By Kosuke Kuji Many sake breweries produce sake in highly-valued cultural properties like old buildings and warehouses under constant operational risk...
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Sake Production Techniques Imported from Mainland China Blacksmiths, armorers, weavers, tailors, etc., first came from Mainland China to Japan between...
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By Ryuji Takahashi This report is a continuation of the previous report on my trip to Niigata prefecture. Ten minutes driving distance from Nagaoka St...
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By Yuji Matsumoto There is no doubt sushi is the driving force behind the expansion of Japanese food, expanding the way for other Japanese foods to fo...
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By Kosuke Kuji Before the novel coronavirus pandemic, sake competitions were actively held worldwide, such as the International Wine Challenge (IWC) i...
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Sake production using mold to saccharify starch spread through Laurel forest, East Asia to northeast China, Japan, and Indonesia. Food ingredients con...
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By Yuji Matsumoto Especially when it comes to pairing Japanese sake with food, many people likely think, “What’s with the exaggeration…? It doesn’t re...
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By Kosuke Kuji The Beijing 2022 Winter Olympics and Paralympics were held this year. The festive mood seemed to continue as the games were held approx...
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Yashiori sake is the first sake mentioned in Kojiki (Records of Ancient Matters), Nihonshoki (Chronicles of Japan), “Kiki-shinwa” (Mythology) in “Yama...
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By Ryuji Takahashi Nakatani Brewing Co., Ltd. is a long-established sake brewery operating since the Edo period (1603-1867). Located in Yamato-koriyam...
