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By Kosuke Kuji Hokkaido prefecture is fast garnering attention as home to one of several new locations of Kamikawa Taisetsu Sake Brewery, featured in ...
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Sake breweries were established by the Taira no Kiyomori era at the end of the 12th century. However, sake breweries started to operate nationwide aro...
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By Ryuji Takahashi Recently, the “World Liquor and Cheese Festival” was held at the Daimaru Tokyo department store connected directly to the Tokyo Sta...
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By Yuji Matsumoto What is good sake? Certainly one standard is the price, but we need to think if we can find a sake that has the value to satisfy one...
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By Kosuke Kuji The last issue introduced sake brewery “Tenbi” (Yamaguchi prefecture). New sake brewery “Kamikawa Taisetsu Sake Brewery” recently emerg...
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When the age of the aristocracy ended and samurais came to the forefront, major changes took place in the world of sake production. Homemade cloudy sa...
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By Ryuji Takahashi Chinese restaurant Machi-chuka is a secret fad in Tokyo. Machi-chuka was featured on TV and also in an entire magazine issue. Recen...
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By Yuji Matsumoto When we get into December, restaurants start becoming busy with year-end parties and Christmas parties, and we should start preparat...
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By Kosuke Kuji The Japanese sake industry developed as a regional industry long-established in ancient times. On the other hand, this industry is diff...
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Sake production was established by the Japanese Imperial court from the Nara period (710-784 AD) to Heian period (794-1185 AD). According to the “Engi...
