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Herbsprout is a webblog and podcast dedicated to sharing the health benefits of herbs, food, innovations related to our gut microbiome. Herbsprout seeks to bridge the vast chasm dividing the mainstream medical community and alternative medicine.

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Gut bacterial chemical promotes obesity

Gut bacterial chemical promotes obesity

2月

11日

スレッド

Delta-valerobetaine, a bacterial metabolite is said to provide a starting point to understand our gut microbiome as a link between diet and body composition, according to Dean Jones, professor of medicine at Emory University School of Medicine and co-senior author of the paper in a January 31, 2022 Futurity.org article. Delta-valerobetaine was identified by comparing the livers of conventionally housed mice with those in germ-free mice.

Researchers found that the delta-valerobetaine decreases the liver’s ability to burn fat during fasting periods. The molecule was first identified by Ken Liu, a former molecular and systems pharmacology graduate student who is the first author of the paper.

Certain varieties of bacteria are believed to produce more delta-valerobetaine than others. The Futurity.org article says the Cleveland Clinic confirmed that TMAO (trimethylamine N-oxide) of which Delta-valerobetaine is a precursor, is associated with cardiovascular disease.

https://www.futurity.org/metabolite-intestinal-bacteria-obesity-2689822/

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By HerbSprout.com

https://herbsprout.home.blog/ HERBSPROUT ADVISORY BOARD: ___________________________

●Jenny Pandol, Co-owner/founder/ COO, Microbiome Learning Center;
●Dr. Sabine Hazan, Founder and CEO, Progenabiome and Ventura Clinical Trials;
●Naveen Jain, Founder & CEO, Viome
●Hans Parge, ex-Pfizer director;
●Rob Greenlee, VP, Libsyn;
___________________________

●Cindy Postma, essential oils;
●Chris Kenji Beer, herbs & microbiome;
●Ely Diana, translation/ support services.
___________________________

Cindy Postma has been a writer and editor across all disciplines. She has been an instructor of Asian studies at Kings College (Cambridge), Columbia, and Cornell. She received her PhD from Kyoto University, Masters from Columbia University, and undergraduate from The University of Washington. She is proficient in four Asian languages and French. ____________________________

I am Chris Kenji Beer, Herbsprout writer and editor. I come from a family of health nuts. My mom was a psyche major and shared her Japanese culinary tradition. Uncle Tetsuo was and cousin Satoru Harada is a surgeon. Aunt Shigeko was a dietitian in Hiroshima before complications from the nuclear fallout took her life. I am currently enrolled at Bastyr University's Ayurvedic Health Advisor program. In the past, I spent many years researching health care. I was published on the topic "Japanese Health Care for the Elderly" by the U.S. - Japan Foundation, and as co-author of health care reports for National Conference of State Legislatures Health Services Program, NW Asian Weekly, & as Editor/ co-Publisher of Asia Pacific Economic Review. Email us with questions or comments @ sales@mzinger.com. ____________________________

The contents of this webblog is not intended to be used to treat, cure, mitigate, or diagnose any medical condition. The readers must consult your doctor before you make any changes that could affect your health.

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