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Herbsprout is a webblog and podcast dedicated to sharing the health benefits of herbs, food, innovations related to our gut microbiome. Herbsprout seeks to bridge the vast chasm dividing the mainstream medical community and alternative medicine.

Our microbiota changes over time as we age

2月

14日

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According to the PLOS Pathogens Journal July 25, 2019 article "Microbiome evolution during host aging ", our gut microbiota "undergoes dynamic changes through time as it integrates and responds to signals from the environment," and our genetics has very little to do with these changes. However, what we eat, what types of drugs we consume, even our social and physical environment have a significant impact on the microbial content of our gut.

These microbiota remain dynamic throughout our lives, continually changing as we grow older. It is possible, according to the report, that as we age, the changes in our gut microbiome may contribute to our aging and increased vulnerability to disease and frailty, thought our understanding of these changes are still not well understood. Just like our bodies age, so do our gut microbiome, and they weaken over time and incur damage. Our younger bacteria support a stronger immune defense, while the efficacy of aging bacteria is compromised. Younger bacterial strains carry adaptive variants and mutations, enabling it to adapt to changing environments.

More details around studies backing these assertions are available here, https://doi.org/10.1371/journal.ppat.1007727 .

自己紹介

By HerbSprout.com

https://herbsprout.home.blog/ HERBSPROUT ADVISORY BOARD: ___________________________

●Jenny Pandol, Co-owner/founder/ COO, Microbiome Learning Center;
●Dr. Sabine Hazan, Founder and CEO, Progenabiome and Ventura Clinical Trials;
●Naveen Jain, Founder & CEO, Viome
●Hans Parge, ex-Pfizer director;
●Rob Greenlee, VP, Libsyn;
___________________________

●Cindy Postma, essential oils;
●Chris Kenji Beer, herbs & microbiome;
●Ely Diana, translation/ support services.
___________________________

Cindy Postma has been a writer and editor across all disciplines. She has been an instructor of Asian studies at Kings College (Cambridge), Columbia, and Cornell. She received her PhD from Kyoto University, Masters from Columbia University, and undergraduate from The University of Washington. She is proficient in four Asian languages and French. ____________________________

I am Chris Kenji Beer, Herbsprout writer and editor. I come from a family of health nuts. My mom was a psyche major and shared her Japanese culinary tradition. Uncle Tetsuo was and cousin Satoru Harada is a surgeon. Aunt Shigeko was a dietitian in Hiroshima before complications from the nuclear fallout took her life. I am currently enrolled at Bastyr University's Ayurvedic Health Advisor program. In the past, I spent many years researching health care. I was published on the topic "Japanese Health Care for the Elderly" by the U.S. - Japan Foundation, and as co-author of health care reports for National Conference of State Legislatures Health Services Program, NW Asian Weekly, & as Editor/ co-Publisher of Asia Pacific Economic Review. Email us with questions or comments @ sales@mzinger.com. ____________________________

The contents of this webblog is not intended to be used to treat, cure, mitigate, or diagnose any medical condition. The readers must consult your doctor before you make any changes that could affect your health.

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