Is strong Beer, the best probiotic? (in moderation)
1月
12日
Professor Eric Lassen’s research revealed that strong Belgian beers like Hoegaarden, Westmalle Tripel, and Echt Kriekenbier have more probiotics than their weaker counterparts. The research found that strong beers that go through two fermentation cycles, unlike most beers, has more of a "specific type of probiotic yeast that kills disease-causing bacteria in the gut."
There actually is a local company, Fermented Brewing Company, (FBC) which offers twice fermented beer in its bottle conditioned Saison brand. FBC is located in Hood River not far from Seattle and Portland along the Columbia River. Stop by their tasting room for a try! (http://fermentedbrewing.com)
https://amp.travelandleisure.com/food-drink/beer/probiotics-gut-benefits-belgian-beer?source=dam
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