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Following last month’s release of the English version of our new DENREI app, we’re pleased to announce that a Japanese version is now available! With ...
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By Kosuke KujiThe last issue covered craft gin. This issue covers craft vodka. When we obtained a license to produce spirits, the spirits we were permitted to distill did not include “vodka” at the time. Vodka is a specialty of Russia with no need to force production in Japan, while gin was fast gai...
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Chapter 1: What is the Origin of Sake? Introduction Sake production (brewing) requires rice “molded” with rice malt, thus the same classification as Chinese rice wine. Compared to the Korean sake production exactly matching the Chinese, Japanese sake varies greatly according to the mold type and sak...
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By Kosuke KujiThe last issue covered how the coronavirus pandemic inspired our production of craft gin and vodka as a new business. Although the initial plan was to produce gin only, the decision to also produce craft vodka was made along the way, which I’ll explain in another issue. First, Japan’s ...
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Also, clean and dry sake mild in distinct flavor along with pure sake pairs well with any food. Aromatic sake and refreshing sake pair well with acidic foods or food prepared from bland food ingredients, while pure sake pairs well with simmered and stir-fried cuisines, food that line the dinner tabl...
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By Kosuke KujiThe widespread novel coronavirus depleted supplies of rubbing alcohol across Japan early in the pandemic and created a supply shortage. Therefore, regulations were relaxed on an emergency basis for sake breweries like my own to produce rubbing alcohol, as I wrote before in this series....
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Bad pairing refers to the delicious flavor diminished when sake is paired with food. Depending on the combination, the sake flavor may counter the flavor of the food, generating unpleasant aroma and texture. In many cases for example, sake may enhance the odor of fish and seafood. On the other hand,...
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投稿日 2022-01-25 05:07
めぐみ保育園
by
めぐみ保育園園児のご家族より和菓子「花びら餅」の差し入れをいただきました。ありがとうございます。午後からも元気に頑張らせていただきます。
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Thank you very much for delicious Wagashi. We will have them at lunch break.
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In this issue, let’s discuss the compatibility between sake and Japanese cuisine. The flavor of sake enhances the flavors of Japanese cuisine and vice versa, a compatible combination that produces a synergistic effect that enhances both flavors. Complex in flavor, Japanese sake is easy to pair with ...
