Sponsor: Jost Arriba coffee

11月

16日

order here: https://ssgusa.co/jostarribacoffee/

JostArriba is so much more than coffee; it’s a carefully crafted blend of medicinal ingredients in clinically precise dosages, designed to support mental clarity, energy, and health. Due to regulatory requirements, we can’t offer it in bulk sizes, but this limitation drives us to innovate and prioritize sustainability every step of the way.

JostArriba is now 100% compostable!

Our packaging is made from plant-based materials—cassava, wood pulp, and beetroot—that protect product quality while being completely compostable.

https://ssgusa.co/jostarribacoffee/

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●Jenny Pandol, Co-owner/founder/ COO, Microbiome Learning Center;
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Cindy Postma has been a writer and editor across all disciplines. She has been an instructor of Asian studies at Kings College (Cambridge), Columbia, and Cornell. She received her PhD from Kyoto University, Masters from Columbia University, and undergraduate from The University of Washington. She is proficient in four Asian languages and French. ____________________________

I am Chris Kenji Beer, Herbsprout writer and editor. I come from a family of health nuts. My mom was a psyche major and shared her Japanese culinary tradition. Uncle Tetsuo was and cousin Satoru Harada is a surgeon. Aunt Shigeko was a dietitian in Hiroshima before complications from the nuclear fallout took her life. I am currently enrolled at Bastyr University's Ayurvedic Health Advisor program. In the past, I spent many years researching health care. I was published on the topic "Japanese Health Care for the Elderly" by the U.S. - Japan Foundation, and as co-author of health care reports for National Conference of State Legislatures Health Services Program, NW Asian Weekly, & as Editor/ co-Publisher of Asia Pacific Economic Review. Email us with questions or comments @ sales@mzinger.com. ____________________________

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Sponsor: Jost Arriba coffee